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Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

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what's new

Restaurant 27 April - 30 June, 2019

Chef's Live Kitchen "SETOUCHI - EHIME FAIR"

SETOUCHI - EHIME FAIR

Enjoy Delicious Ehime Food.

We are pleased to announce that Chef's Live Kitchen will offer the delicious menu with ingriedients from Ehime.
Please enjoy local menu of Ehime and original menu by Chef, Mr. Sato.

Menu

  • Conger eel soups citrus flavor
    [ First Dish ]
    Conger eel soups citrus flavor
  • Citrus grandis and green papaya salad
    [ Salad ]
    Citrus grandis and green papaya salad
  • FUKUMEN traditional Japanese noodles
    [ Salad ]
    "FUKUMEN" traditional Japanese noodles
  • Steamed whitebait salad with mandarin YUZU dressing
    [ Salad ]
    Steamed whitebait salad with mandarin YUZU dressing
  • Young yellowtail and colorful salad  with orange dressing
    [ Salad ]
    Young yellowtail and colorful salad with orange dressing
  • Vegetable garden salad
    [ Salad ]
    Vegetable garden salad
  • TATAKI of bonitos
    [ Appetizer ]
    "TATAKI" of bonitos
  • Quiche made with JYAKOTENN
    [ Appetizer ]
    Quiche made with "JAKOTEN"
  • SO-MEN duck on top
    [ Appetizer ]
    "SO-MEN"duck on top
  • Marinade with seafood
    [ Appetizer ]
    Marinade with seafood
  • Canapes
    [ Appetizer ]
    "Canapes"
  • TEMARI SUSHI
    [ Appetizer ]
    "TEMARI SUSHI" *Dinner only
  • Sushi
    [ Sushi ]
    Tuna / Squid / Salmon *Lunch only
    Sea bream / Flatfish / Tuna / Squid / Salmon / Shrimp *Dinner only
  • Tempura
    [ Tempura ]
    Shrimp / Hairtail / Seasonal vegetables *Dinner only
  • TAI MESHI local dishes of Ehime prefecture
    [ Rice ]
    "TAI MESHI" local dishes of Ehime prefecture *Dinner only
  • Pasta
    [ Pasta ]
    Tomato / Cream / Garlic-infused olive oil *Dinner only
  • Roast beef
    [ Hot Dish ]
    Roast beef *Dinner only
  • Crispy grilled chicken
    [ Hot Dish ]
    Crispy grilled chicken *Lunch only
  • Grilled fish served in mariniere style
    [ Hot Dish ]
    Grilled fish served in mariniere style *Dinner only
  • Panfried sea bream butter sauce
    [ Hot Dish ]
    Panfried sea bream butter sauce *Dinner only
  • Roast pork
    [ Hot Dish ]
    Roast pork
  • Roasted veal
    [ Hot Dish ]
    Roasted veal
  • Dessert images
    [ Dessert ]
    Ice cream: Vanilla / Chocolate / Strawberry / "Yuzu" sherbet
    Verrine: Soy milk panna cotta / Citrus jelly / Banana mousse / Mango pudding
    Gateaux: Cheese cake / Zuccotto / Strawberry mousse / Cream puff
  • Dessert images
    [ Dessert ]
    Fruits salad / Mango soup / Tart / Kiwi fruit cake / Classic chocolat / Lemon & Strawberry / Paris brest / Cassis mousse / Macron / Cookie *Dessert Time only

and more...

[ Noodle ] "CYANPON" *Lunch only

[ Soup ] Bouillon soup

[ Hot Dish ] lasagne made with "MUGIMISO"

[ Hot Dish ] Spanish omelet

[ Hot Dish ] Grilled fish served in mariniere style *Lunch only

[ Hot Dish ] Steamed sea bream *Lunch only

[ Hot Dish ] Rice gratin *5/7 - 6/30 Lunch only

More information

Chef's Live Kitchen