TEL: +81-3-5404-7895(Direct)
Fine Dining La Provence
Modern French inspired by one of southern France's
most attractive European resorts, La Provence.
Enjoy modernly arranged traditional southern French cuisine at La Provence, as arranged by Chef Kiuchi,
who previously served at a Michelin-starred restaurant in France.
Change in Business Hours of Hotel Facilities and Restaurants
Plan
Menu
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Recommend
Bellet
Serve Chef’s specialty "Palette Art Hors-d'oeuvre" as starter, including luscious French delicacies made with an abundant usage of seasonal ingredients and a selection of main dish. Conclude with an array of exquisite sweets served by dessert wagon.
Weekdays ¥5,940 /
Weekends & Holidays ¥6,600
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Gazpacho with Boiled Summer Vegetables and Seasonal Fish - Main dish
- Today's Fish
- Today's Meat
- Sauteed veal, from Australia
- Roasted Duck, from France
- Grilled ice temperature aging Beef loin
- Roasted Guinea fowl from Iwate
- Grilled Lamb, from Provence
- Japanese Wagyu loin "AKAUSHI"
- Japanese Wagyu Tender loin - Dessert
- Seasonal Dessert from the Wagon - Coffee
- Herb Tea, Coffee or Tea
Standard
Business
A perfect choice for a quick business lunch, featuring 60-min authentic French course consisting of appetizer and main dish.
Weekdays Only ¥3,080
Authentic French cuisine consisting of appetizer and main in 60 minutes you can enjoy.
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Main dish
- Please Choose Your Favorite Menu - Coffee
- Herb Tea, Coffee or Tea
Standard
Cassis
Four course menu consists of "Palette Art Hors-d'oeuvre", seasonal appetizer, selectable main dish and dessert wagon service.
Weekdays ¥3,960 /
Weekends & holidays ¥4,400
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Main dish
- Please Choose your Favorite Menu - Dessert
- Seasonal Dessert from the Wagon - Coffee
- Herb Tea, Coffee or Tea
Standard
Palette
Six course menu includes "Palette Art Hors-d'oeuvre", seasonal appetizer and a selection of main dish. Enjoy with seasonal Grand Dessert and dessert wagon service prepared by our chef.
Weekdays ¥7,920 /
Weekends & Holidays ¥8,800
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Gazpacho with Boiled Summer Vegetables and Seasonal Fish - Fish
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,200 - Main dish
- Please Choose your Favorite Menu - Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Dinner 5:30 p.m. - 10:00 p.m.
(*Course Last Order at 8:00 p.m. / A La Carte Last Order at 9:00 p.m.)
Recommend
Cannes
Sparkling wine will be served for the toast. From appetizers to desserts, this is a gorgeous course where you can fully enjoy the chef's sensibility and seasonal ingredients such as a velvety lobster prepared in Bretagn.
Weekdays ¥9,405 /
Weekends & Holidays ¥10,450
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
*Please Choose your Favorite Menu
- Appetizer from the season
- Pressed Shingen Chiken and Foie gras, Chef's inspiration +¥1,100 - Appetizer
- Gazpacho with Boiled Summer Vegetables and Seasonal Fish - Fish
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,200 - Main dish
- Please Choose your Favorite Menu - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Standard
Menton
Start with sparkling wine for a toast, and enjoy 5 dishes that are gorgeously arranged including amuse, appetizers, fish dishes, main dishes, and desserts.
Weekdays ¥7,425 /
Weekends & Holidays ¥8,250
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
*Please Choose your Favorite Menu
- Appetizer from the season
- Pressed Shingen Chiken and Foie gras, Chef's inspiration +¥1,100 - Fish
*Please Choose your Favorite Menu
- Encounter of fresh Seafood, Chefs inspiration
- Fresh Homard Shrimp by Chef's inspiration (+¥2,200) - Main dish
- Please Choose your Favorite Menu - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Standard
Marseille
A luxurious 8-course meal where you can fully enjoy the Modern French with a focus on high-quality ingredients. Sparkling wine will be served for the toast, enjoying with caviar as amuse and dishes made with the luxurious ingredients such as abalone or lobster, and you could choose your favorite main dish from a variety of meat dishes carefully selected.
Weekdays ¥13,860 /
Weekends & Holidays ¥15,400
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Sauted PrawnBigfin Reef Squidand Summer Vegetable Salad - Appetizer
- Conger eel Fritter and Broad beans, Bouillabaisse style - Main dish
*Please Choose your Favorite Menu
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,200 - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Standard
Special Marseille
A luxurious 7-course meal where you can fully enjoy the Modern French with a focus on fresh seafood ingredients. Sparkling wine will be served for the toast, enjoying with amuse "Palette Art Hors-d'oeuvre" and dishes arranged by the luxurious ingredients such as abalone or lobster, and you could choose your favorite main dish from a variety of meat dishes carefully selected.
Weekdays ¥18,810 /
Weekends & Holidays ¥20,900
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Sauted Prawn Bigfin Reef Squid and Summer Vegetable Salad - Fish
- Conger eel Fritter and Broad beans, Bouillabaisse style - Fish
- Homard Shrimp of Brittany - Main dish (Foie gras included)
- Please Choose your Favorite Menu - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
*The sample image used is for reference purposes only does not represent the actual product.
*All menu prices are tax included and subject to service charge.
*If you have any food allergies or intolerance, please do not hesitate to let us know.
*Please note that due to the availability of seasonal ingredients, the menu may change without notice.
*Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Private Dining Room
Private Room "Petit Provence"
Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.
| Capacity | :16 Seats |
|---|---|
| Private room charge | :Weekdays ¥11,000 / Weekends & Holidays ¥16,500 |
| Phone Number | :03 5404 7895 (direct) |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Chef's Profile
Chef Kazutoshi KIUCHI
After learning the finer points of Western food at the Rihga Royal Hotel, he gained his knowledge and experience from several renowned restaurants.
This includes the Michelin-starred restaurants "Stella Maris", "Les Elysees", "Bistrot de la Gare", and "La Bastide Saint Antoine" in France.
Drawing on his time and experience in France, and seasoning the ingredients based on the topography, culture, and the history of the local areas, he aims for the restaurant to provide the most memorable of tastes.
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Information
| Location | 1F |
|---|---|
| Hours | Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.) Dinner 5:30 p.m. to 10:00 p.m. (*Course Last Order at 8:00 p.m. / A La Carte Last Order at 9:00 p.m.) |
| Phone Number | 03-5404-7895 |
| Number of seats | 60 Seats |
| Dress Code | Smart Casual |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Contact and Reservation
