We value details, such as the balance in a dish, the balance of different tastes, the balance of different colors, and the balance of different textures as well as good ingredients.
We always hope customers will be impressed by each of the courses, and that the course-dinner overall will lead to inspiration.
We look forward to your visit strictly selected ingredients at hand.
Fine Dining La Provence
Modern French cuisine inspired by one of southern France's most attractive European resorts, La Provence.
Chef Taisuke INOUE
A Set of Courses for a Chain of Inspiration
Recommend
Bellet
- Weekdays 6,534 yen
- Weekends & Holidays 7,260 yen
Serve Chef’s specialty "Palette Art Hors-d'oeuvre" as starter, including luscious French delicacies made with an abundant usage of seasonal ingredients and a selection of main dish. Conclude with an array of exquisite sweets served by dessert wagon.
- Amuse:Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer:Appetizer from the season, Gazpacho with Boiled Summer Vegetables and Seasonal Fish
- Main dish:Today's Fish, Today's Meat, Sauteed veal from Australia, Roasted Duck from France, Grilled ice temperature aging Beef loin, Roasted Guinea fowl from Iwate, Grilled Lamb from Provence, Japanese Wagyu loin "AKAUSHI", Japanese Wagyu Tender loin
- Dessert:Seasonal Dessert from the Wagon
- Coffee:Herb Tea, Coffee or Tea
Standard
Business
Weekdays Only 3,520 yen
A perfect choice for a quick business lunch, featuring 60-min authentic French course consisting of appetizer and main dish.
- Amuse:Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Main dish:Please Choose Your Favorite Menu
- Coffee:Herb Tea, Coffee or Tea
Cassis
Weekdays 4,356 yen / Weekends & holidays 4,840 yen
Four course menu consists of "Palette Art Hors-d'oeuvre", seasonal appetizer, selectable main dish and dessert wagon service.
- Amuse:Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer:Appetizer from the season
- Main dish:Please Choose your Favorite Menu
- Dessert:Seasonal Dessert from the Wagon
- Coffee:Herb Tea, Coffee or Tea
Palette
Weekdays 8,712 yen / Weekends & Holidays 9,680 yen
Six course menu includes "Palette Art Hors-d'oeuvre", seasonal appetizer and a selection of main dish. Enjoy with seasonal Grand Dessert and dessert wagon service prepared by our chef.
- Amuse: Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer: Appetizer from the season, Gazpacho with Boiled Summer Vegetables and Seasonal Fish
- Fish:Encounter of fresh Seafood, Chef's inspiration, Fresh Homard Shrimp by Chef's inspiration +2,750 yen
- Main dish:Please Choose your Favorite Menu
- Dessert:Seasonal Dessert
- Coffee:Herb Tea, Coffee or Tea
(* Course Last Order 8:00 p.m. / A La Carte Last Order 9:00 p.m.)
Recommend
Cannes
Weekdays 10,395 yen / Weekends & Holidays 11,550 yen
Sparkling wine will be served for the toast. From appetizers to desserts, this is a gorgeous course where you can fully enjoy the chef's sensibility and seasonal ingredients such as a velvety lobster prepared in Bretagn.
- Amuse:Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer:Appetizer from the season, Pressed Shingen Chiken and Foie gras, Chef's inspiration +1,100 yen, Gazpacho with Boiled Summer Vegetables and Seasonal Fish
* Please Choose your Favorite Menu - Fish:Encounter of fresh Seafood, Chef's inspiration, Fresh Homard Shrimp by Chef's inspiration +2,750 yen
- Main dish:Please Choose your Favorite Menu
Pre Dessert, Petit Dessert
- Grand Dessert:Seasonal Dessert
- Coffee:Herb Tea, Coffee or Tea
Menton
Weekdays 8,415 yen / Weekends & Holidays 9,350 yen
Start with sparkling wine for a toast, and enjoy 5 dishes that are gorgeously arranged including amuse, appetizers, fish dishes, main dishes, and desserts.
- Amuse:Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer:Appetizer from the season, Pressed Shingen Chiken and Foie gras, Chef's inspiration +1,100 yen
* Please Choose your Favorite Menu - Fish:Encounter of fresh Seafood, Chefs inspiration, Fresh Homard Shrimp by Chef's inspiration (+2,750 yen)
* Please Choose your Favorite Menu - Main dish:Please Choose your Favorite Menu
- Pre Dessert:Petit Dessert
- Grand Dessert:Seasonal Dessert
- Coffee:Herb Tea, Coffee or Tea
Marseille
Weekdays 14,850 yen / Weekends & Holidays 16,500 yen
A luxurious 8-course meal where you can fully enjoy the Modern French with a focus on high-quality ingredients. Sparkling wine will be served for the toast, enjoying with caviar as amuse and dishes made with the luxurious ingredients such as abalone or lobster, and you could choose your favorite main dish from a variety of meat dishes carefully selected.
- Amuse: Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer:Appetizer from the season, Sauted PrawnBigfin Reef Squidand Summer Vegetable Salad, Conger eel Fritter and Broad beans, Bouillabaisse style
- Main dish:Encounter of fresh Seafood, Chef's inspiration, Fresh Homard Shrimp by Chef's inspiration +2,750 yen
* Please Choose your Favorite Menu - Pre Dessert:Petit Dessert
- Grand Dessert:Seasonal Dessert
- Coffee:Herb Tea, Coffee or Tea
Special Marseille
Weekdays 19,800 yen / Weekends & Holidays 22,000 yen
A luxurious 7-course meal where you can fully enjoy the Modern French with a focus on fresh seafood ingredients. Sparkling wine will be served for the toast, enjoying with amuse "Palette Art Hors-d'oeuvre" and dishes arranged by the luxurious ingredients such as abalone or lobster, and you could choose your favorite main dish from a variety of meat dishes carefully selected.
- Amuse:Palette Art Hors-d'oeuvre, Five senses of flavor from Provence that Artists Loved.
- Appetizer:Appetizer from the season, Sauted Prawn Bigfin Reef Squid and Summer Vegetable Salad
- Fish:Conger eel Fritter and Broad beans, Bouillabaisse style, Homard Shrimp of Brittany
- Main dish (Foie gras included):Please Choose your Favorite Menu
- Pre Dessert:Petit Dessert
- Grand Dessert:Seasonal Dessert
- Coffee:Herb Tea, Coffee or Tea
Information
Location | InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 1F |
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Hours |
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Capacity | 60 guests |
Dress Code | Smart Casual |
Phone Number | +81-3-5404-7895 (Direct) |
- Images are for illustrative purposes only and may not accurately represent the actual dish.
- All menu prices are tax inclusive and subject to a service charge.
- Should you have any food allergies or intolerances, we kindly request that you inform our staff.
- Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
- Please be advised that children under the age of 8 years-old will unfortunately not be permitted to enter the restaurant.
Private Dining Room
Petit Provence
Experience the exquisite artistry of French cuisine at Fine Dining La Provence, where every meal is a vivid performance.
Our private dining area allows for multimedia presentations, making it an ideal space to entertain both personal and business guests.
This elegant setting offers a unique opportunity to witness the chef's culinary expertise firsthand as they craft your meal before you, turning dining into a memorable occasion.
- Private room charge:Weekdays 11,000 yen / Weekends & Holidays 16,500 yen
- Capacity: 24 guests
THE SHOP
N.Y.LOUNGE BOUTIQUE
N.Y. Lounge Boutique offers an array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.
Access
The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.