Plan list

TEL:+81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

La Provence

Menu

Lunch 11:00 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

Recommend

Course MARSEILLE

Weekdays ¥12,190 / Weekends & Holidays ¥13,299

Palette Art Hors-d'oeuvre
- Summer fragrant and yogurt flavor, contrasting touch from "HOKKAIDO"
Appetizer
- Sauteed foie fras and mushroom, with sauce of muscat and basil
Fish
- Specialty of La Provence "Bouillabaisse", grilled homard lobster, king crab and fish of the day served with aioli toast
Sharbet
- Sharbet of melon from HOKKAIDO, "Veuve Clicquot" flavor
Beef
- Roasted Lamb round "Viennese" style, served with seasonal vegetables, Mint flavored Lamb broth reduction sauce
Dessert
- Selection Desserts served from Our Wagon
Café
- Herb Tea, Coffee or Tea

Standard

QUICK BUSINESS LUNCH

Weekdays Only ¥2,857

Authentic French cuisine consisting of appetizer and main in 60 minutes you can enjoy.

Today's Appetizer
Main dish
Today's Fish or Today's Meat
*Grilled Beef Sirloin Red Wine sauce (+¥2,000)
Café

Standard

Course CASSIS

Weekdays ¥3,620 /
Weekends & holidays ¥3,949

Palette Art Hors-d'oeuvre
Main dish
Pre Dessert
Dessert
Selection Desserts served from Our Wagon (Supplement +¥1,000)
Café

Standard

Course PALLETT

Weekdays ¥5,746 /
Weekends & Holidays ¥6,356

Palette Art Hors-d'oeuvre
Appetizer
Main dish
Dessert
Café

Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)

Recommend

[July 14 - September 30]

SEASONAL DINNER COURSE
Healthy Summer French

Weekdays / Weekends & Holidays ¥10,000
First Dish
- Amuse Bouche
Palette Art Hors-d'oeuvre
- Summer fragrant and yogurt flavor, contrasting touch from "HOKKAIDO"
Fish
- Today's Fish
Main dish
- Char-grilled Venison loin Red wine reduction sauce
Pre Dessert
- Elder Flower Jerry
Dessert
- Yogrut Crème D'Anjou
Café
- Herb Tea, Coffee or Tea

Standard

Course PALLETT

Weekdays ¥6,476 /
Weekends & Holidays ¥7,065

Palette Art Hors-d'oeuvre
Appetizer
Main dish
Dessert
Café

Standard

Course MARSEILLE

Weekdays ¥12,190 /
Weekends & Holidays ¥13,299

Palette Art Hors-d'oeuvre
Appetizer
Fish
Sharbet
Main dish
Pre Dessert
Dessert
Café

Standard

Course SANTE

Weekdays ¥17,143 /
Weekends & Holidays ¥18,702

Palette Art Hors-d'oeuvre
Appetizer
Fish
Sharbet
Main dish
Pre Dessert
Dessert
Café

Private Dining Room

Private Room "Petit Provence"

Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos and karaoke can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.

Capacity :16 Seats
Private room charge :Weekdays ¥10,000 / Weekends & Holidays ¥15,000
Phone Number 03 5404 7895 (direct)

Based on the concepts of healthiness, beauty, and freshness,
experience brilliance, the bounty of nature, and great tasting food
Spend a delightful time with our gorgeous cuisine and wines

Healthy French dishes in a colorful course by proficient Chef Kazuhisa Imazeki who has studied French in France at a number of famous restaurants. Enjoy a luxurious and healthy meal starting with the "Palette Art Hors d'Oeuvre" where seasonal hors d'oeuvres decorate an artist's palette, bread that can be enjoyed with three types of olive oil, a main dish that can be selected, and the dessert wagon specially created by our pâtissier.

Chef's Profile

Executive Chef Kazuhisa Imazeki

He studied French cuisine at Michelin star restaurants including Ledoyan. From January 2014, he has served as Executive Chef at La Provence.
He is cooking meals, based on the skills he learned in France, from the perspective of his customers, and providing a delightful time that can be enjoyed by his customers.

Information

la-provance

Location 1F
Hours Lunch 11:00 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03-5404-7895
Number of seats 60 Seats
Dress Code Smart Casual
  • All menu prices are subject to consumption tax and a 13% service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.