Plan list

TEL:+81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

La Provence

Menu

Lunch 11:00 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

Recommend

Bellet

Weekdays ¥5,400 / Weekends & Holidays ¥6,000

Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Hot appetizer
- Mushroom soup by Chef's inspiration
Main dish
- Please Choose your Favorite Menu
Dessert
- Selection Desserts served from Our Wagon
Coffee
- Herb Tea, Coffee or Tea

Standard

Business

Weekdays Only ¥2,800

Authentic French cuisine consisting of appetizer and main in 60 minutes you can enjoy.

Soup
- Today's Appetizer
Main dish
- Please Choose your Favorite Menu
Coffee
- Herb Tea, Coffee or Tea

Standard

Cassis

Weekdays ¥3,600 /
Weekends & holidays ¥4,000

Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Main dish
- Please Choose your Favorite Menu
Dessert
- Seasonal Desserts from the Wagon
Coffee
- Herb Tea, Coffee or Tea

Standard

Palette

Weekdays ¥7,200 /
Weekends & Holidays ¥8,000

Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Hot appetizer
- Mushroom soup by Chef's inspiration
Fish
- Encounter of fresh Seafood, Chef's inspiration
- Lobster ¥+2,000
Main dish
- Please Choose your Favorite Menu
Dessert
- Seasonal Desserts served from Our Wagon
Coffee
- Herb Tea, Coffee or Tea

Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)

Recommend

[ December 1 - 26 ]

CHRISTMAS COURSE "NOËL DE NICE"

Weekdays / Weekends & Holidays ¥18,000
Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved
Appetizer
- Appetizer from the season
Hot appetizer
- Soft Roe fritter and silky mousse, Bouillabaisse style
Fish
- Homard Shrimp by Chef's inspiration
Main dish
Please Choose your Favorite Menu

- Roasted Duck, sauce of Bouillon and Green pepper
- Japanese Wag yu loin "AKAUSHI", Red wine and potherb flavor (+¥3,000)
Petit Dessert
- Petit Sweets
Grand Dessert
- Christmas Dessert
Coffee
- Herb Tea, Coffee or Tea

Standard

Menton

Weekdays ¥6,750 /
Weekends & Holidays ¥7,500

Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Fish
- Encounter of fresh Seafood, Chef's inspiration
- Lobster ¥+2,000
Main dish
- Please Choose your Favorite Menu
Dessert
- Orange Tart With ice cream
Coffee
- Herb Tea, Coffee or Tea

Standard

Cannes

Weekdays ¥8,550 /
Weekends & Holidays ¥9,500

Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Hot appetizer
- Seasonal shellfish and silky moussse, Bouillabaisse style
Fish
- Encounter of fresh Seafood, Chef's inspiration
- Lobster ¥+2,000
Main dish
- Please Choose your Favorite Menu
Pre Dessert
- Petit Dessert
Grand Dessert
- Orange Tart With ice cream
Coffee
- Herb Tea, Coffee or Tea

Standard

Special Marseille

Weekdays ¥17,100 /
Weekends & Holidays ¥19,000

Appetizer
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Hot appetizer
- Seasonal shellfish and silky moussse, Bouillabaisse style
Fish
- Homard Shrimp of Brittany
Main dish(Foie gras included)
- Please Choose your Favorite Menu
Pre Dessert
- Petit Dessert
Grand Dessert
- Orange Tart With ice cream
Coffee
- Herb Tea, Coffee or Tea

Private Dining Room

Private Room "Petit Provence"

Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos and karaoke can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.

Capacity :16 Seats
Private room charge :Weekdays ¥10,000 / Weekends & Holidays ¥15,000
Phone Number 03 5404 7895 (direct)

Based on the concepts of healthiness, beauty, and freshness,
experience brilliance, the bounty of nature, and great tasting food
Spend a delightful time with our gorgeous cuisine and wines

Healthy French dishes in a colorful course by proficient Chef Kazuhisa Imazeki who has studied French in France at a number of famous restaurants. Enjoy a luxurious and healthy meal starting with the "Palette Art Hors d'Oeuvre" where seasonal hors d'oeuvres decorate an artist's palette, bread that can be enjoyed with three types of olive oil, a main dish that can be selected, and the dessert wagon specially created by our pâtissier.

Chef's Profile

Executive Chef Kenji Yoshimoto

In 2008 at 26 years old, Kenji Yoshimoto was the youngest Japanese person ever to have won the first prize for Trophée International Japon d'Auguste Escoffier.
In the "50 eme Prix Culinaire Le TAITTINGER" he took the first place prize for Japon and the third place prize for International.
His dishes are based on the skills he acquired in France. He cares greatly about the freshness of his ingredients and to provide a memorable experience to customers with his delicious meals.

Information

la-provance

Location 1F
Hours Lunch 11:00 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03-5404-7895
Number of seats 60 Seats
Dress Code Smart Casual
  • All menu prices are subject to consumption tax and a 13% service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.