Plan list

TEL:+81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

La Provence

Menu

Lunch 11:00 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

Recommend

COURSE MARSEILLE

Weekdays ¥12,190 / Weekends & Holidays ¥13,299

Palette Art Hors-d'oeuvre
- Early Summer fragrant flavor and contrasting touch from "Amakusa" region
Appetizer
- French white asparagus and Foie Gras fran, Corn cream, seasonal vegetables "Garden style"
Fish
- Bouillabaisse a la Provencal, lightly Grilled Homard Lobster, Calamari and Fish of the dayserved with Aioli Toast
sharbet
- Pastis sharbet
Beef
- Roasted Lamb round "Viena" style served with seasonal vegetables, Mint flavoredLamb broth reduction sauce
Dessert
- Selection Desserts served from Our Wagon
Café
- Herb Tea, Coffee or Tea

Standard

QUICK BUSINESS LUNCH
Weekdays Only ¥2,857

Authentic French cuisine consisting of appetizer and main in 60 minutes you can enjoy.

Today's Appetizer
Main dish
Today's Fish or Today's Meat
*Grilled Beef Sirloin Red Wine sauce (+¥2,000)
Café

Standard

COURSE CASSIS
Weekdays ¥3,620 / Weekends & holidays ¥3,949
Palette Art Hors-d'oeuvre
Main dish
Please choose your favorite dish.
Pre Dessert
Dessert
Selection Desserts served from Our Wagon (Supplement +¥1,000)
Café

Standard

COURSE MARSEILLE
Weekdays ¥5,746 / Weekends & holidays ¥6,356
Palette Art Hors-d'oeuvre
Appetizer
Main dish
Please choose your favorite dish.
Dessert
Selection Desserts served from Our Wagon
Café

Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)

Recommend

COURSE PALETTE

Weekdays ¥6,476 / Weekends & Holidays ¥7,065

Palette Art Hors-d'oeuvre
- Early Summer fragrant flavor and contrasting touch from "Amakusa" region
Appetizer
- Grilled Squid, Mozzarerra wrapped in a Zucchini flower, Red paprika puree
Main dish
- Fish of the day, served by minestrone style, vermouth and citrus flavor, basil milk foam on top
- EX Homard Lobster (Supplement +¥1,300)
- Char-grilled fillet of Veal, Artichoke "Barigoule" Green peas Puree, Madeira wine reductionsauce
- Japanese "Amakusa Beef" cooked in two waysShank of beef Stewed with red wine Char-grilled Round of beef (Supplement +¥2,000)
- Grilled Beef Fillet and Foie Gras "Rossini Style", Perigueux sauce (Supplement +¥1,600)
- Char-grilled Japanese Beef Fillet garnished with small Vegetables "Bouquet style", Red wine reduction sauce (Supplement +¥4,000)
Dessert
- Rare cheese mousse cake, Cocoa cookie, Mango and cherry, chocolateTuile on top
Café
- Herb Tea, Coffee or Tea

Standard

COURSE FRAIS
Weekdays ¥9,333 / Weekends & Holidays ¥10,182
Palette Art Hors-d'oeuvre
Appetizer
Fish
Main dish
Dessert
Café

Standard

COURSE MARSEILLE
Weekdays ¥12,190 / Weekends & Holidays ¥13,299
Palette Art Hors-d'oeuvre
Appetizer
Fish
Please choose your favorite dish.
Sharbet
Main dish
Please choose your favorite dish.
Pre Dessert
Dessert
Café

Standard

COURSE SANTE
Weekdays ¥17,143 / Weekends & Holidays ¥18,702
Palette Art Hors-d'oeuvre
Appetizer
Fish
Please choose your favorite dish.
Sharbet
Main dish
Please choose your favorite dish.
Pre Dessert
Dessert
Café

Private Dining Room

Private Room "Petit Provence"

Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos and karaoke can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.

Capacity :16 Seats
Private room charge :Weekdays ¥10,000 / Weekends & Holidays ¥15,000
Phone Number 03 5404 7895 (direct)

Based on the concepts of healthiness, beauty, and freshness,
experience brilliance, the bounty of nature, and great tasting food
Spend a delightful time with our gorgeous cuisine and wines

Healthy French dishes in a colorful course by proficient Chef Kazuhisa Imazeki who has studied French in France at a number of famous restaurants. Enjoy a luxurious and healthy meal starting with the "Palette Art Hors d'Oeuvre" where seasonal hors d'oeuvres decorate an artist's palette, bread that can be enjoyed with three types of olive oil, a main dish that can be selected, and the dessert wagon specially created by our pâtissier.

Chef's Profile

Executive Chef Kazuhisa Imazeki

He studied French cuisine at Michelin star restaurants including Ledoyan. From January 2014, he has served as Executive Chef at La Provence.
He is cooking meals, based on the skills he learned in France, from the perspective of his customers, and providing a delightful time that can be enjoyed by his customers.

Information

la-provance

Location 1F
Hours Lunch 11:00 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03-5404-7895
Number of seats 60 Seats
Dress Code Smart Casual
  • All menu prices are subject to consumption tax and a 12% service charge.
    *From 1 July 2017 service charge will change to 13%.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.