TEL: +81-3-5404-3925(Direct)
Rainbow Bridge View Dining & Champagne Bar MANHATTAN
At Rainbow Bridge View Dining & Champagne Bar Manhattan, guests can enjoy New York Grill & French cuisines with the panoramic view of Tokyo bay side and Rainbow Bridge. Enjoy a break with your favorite cocktail on terrace or spend a special lunch time with our seasonal afternoon tea with your loved ones.
Change in Business Hours of Hotel Facilities and Restaurants
Plan
Menu
Lunch & Afternoon Tea 11:30 a.m. - 4:30 p.m. (Last Order at 2:30 p.m.)
Recommend
Weekdays menu
LUNCH COURSE “Standard Franch”
¥4,608
4 course meal made with a variety of seasonal ingredients.
- Appetizer
- Soup
- Main dish
- Fish or Meat
- Dessert
- Coffee or Tea
Recommend
Afternoon Tea
Weekdays ¥6,000 / Weekends & Holidays ¥6,435
Guests can enjoy the afternoon tea set arranged by seasonal ingredients with free flow including 20 kinds of drinks.
- First dish (Seasonal Soup)
- Amuse Bouche
- Petit Desserts
- Special scones & Jam
- Drink Free *refills
Dining area 5:30 p.m. - 9:30 p.m. (Last Order at 7:30 p.m.)
Recommend
DINNER COURSE "Liberté"
¥9,300
Indulge in an exquisite dinner crafted by Chef Inoue at Manhattan, featuring home-made terrine which make an excellent start for the special meal. Come and enjoy a special moment along with panoramic night views of Tokyo bay.
- Amuse bouche
- Terrine
- Deuxieme
- Seasonal Delicacy - Le Poisson
- Fish of the day from market
- Lightly sautéed lobster +¥2,000 - Viande
- Grilled aged US beef loin - Grand
- Seasonal dessert & ice cream - Mignardise
- Coffee
Champagne bar area 5:30 p.m. - 10:00 p.m. (Last Order at 9:30 p.m.)
Recommend
- À la carte
- Fresh Lettuce salada, Anchovy sauce ¥1,500
- Today’s Carpaccio ¥2,000
- Seasonal Terrine ¥2,000
- French Fries ¥1,000
- Fish of the Day, Chef's special ¥4,000
- Grilled WAGYU tenderloin ¥10,000
- Assorted Cheese Platter ¥2,600
etc
Recommend
- Beverage
- CHAMPAGNE
Glass ¥1,800 - ¥3,080
Bottle ¥10,000 - ¥60,500 - BEER Bottle ¥1,430
- WHISKY ¥1,870 - ¥3,630
- COGNAC ¥2,200 - ¥3,150
- WHITE WINE
Glass ¥1,540 - ¥2,090
Bottle ¥8,000 - ¥38,500 - RED WINE
Glass ¥1,650 - ¥2,970
Bottle ¥8,800 - ¥44,000 - COCKTAIL ¥1,430 - ¥2,750
- SOFT DRINK ¥1,210 - ¥2,200
etc
Private Dining Room
Private Room
| Capacity | : 8 to 25 guests |
|---|---|
| Room charge | : ¥16,500 |
| Phone Number | : +81-3-5404-3925 (direct) Weekdays 12:00 a.m. - 6:00 p.m. |
Chef's Profile
Chef Taisuke INOUE
Born in 1985, Saitama Prefecture. As his father is an interior designer, he had a lot of opportunities to go to restaurants from a young age. he longed for the cooks since then and he proceed to this path. Using the seasonal ingredients, cooking delicately to bring the best out of the ingredients to deliver to the customer in the best condition. He plans to offer his original menu to propose a new style that fits 'Manhattan'.
Information
| Location | 6F |
|---|---|
| Hours | - Lunch and afternoon tea (excluding general banquets and weddings): 11:30 a.m. - 4:30 p.m. (L.O.2:30 p.m.) - Dinner: 5:30 p.m. - 9:00 p.m. (L.O.8:00 p.m.) |
| Phone Number | +81-3-5404-3925 (direct) Weekdays 12:00 a.m. - 6:00 p.m. |
| Number of seats | 80 Seats (Dining Area 44 Seats / Rooftop terrace area 36 Seats) |
| Dress Code | Smart Casual |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will not be permitted to enter the main dining area and that you must be 20 years or older to enter the Champagne Terrace.
- Upon request, a private dining experience can be arranged for guests numbering from 8 to 25 people.
- Please be advised to be on time to your Champagne Terrace reservation. Lateness without contacting us may result in a release of your reservation.
Contact and Reservation
