TEL: +81-3-5404-7895(Direct)
Teppan-Yaki TAKUMI
Presenting a unique, healthy teppanyaki sensation
Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked only with fine olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara who has acclaimed skills and experience to serve VIPs around the world
with his collaboration of "Selected Ingredients", "Artisan Techniques" and "Deliciousness."
Change in Business Hours of Hotel Facilities and Restaurants
Menu
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Recommend
TAKUMI STEAK LUNCH COURSE
¥6,600
- Appetizer
- Amuse Bouche TAKUMI Style - Fish
- Grilled Sea bream with White wine sauce flavored Cherry Blossoms - Vegetables
- Today's Grilled Vegetables - Beef
- Australian Beef Sirloin 60g and Tenderloin 50g - Rice
- Steamed Rice "YUMEPIRIKA" From Hokkaido Pref. / Miso Soup and Pickled Vegetable - Dessert
- Ice Cream at the Lounge / Coffee or Tea
Standard
TAKUMI SPECIALLY STEAK LUNCH COURSE
¥8,800
- Appetizer
- Amuse Bouche TAKUMI Style - Fish
- Grilled Sea bream with White wine sauce flavored Cherry Blossoms and Grilled Scallops with "HYUGANATSU" species of citrus sauce - Vegetables
- Today's Grilled Vegetables - Beef
- Australian Beef Sirloin 60g and Tenderloin 50g - Rice
- Fried Garlic Rice / Miso Soup and Pickled Vegetables - Dessert
- Ice Cream at the Lounge / Coffee or Tea
Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)
Recommend
[ March 18 - June 30, 2020 ]
TAKUMI SEASONAL DINNER COURSE - OITA
¥22,000
In 2018, in the 100th anniversary of the production of Bungo beef, Oita brand Wagyu beef was newly born. It is highly prized with a special focus on the taste of meat grade 4 or higher. Enjoy local ingredients and dishes selected by Chef Mahara, such as small, dried sardines with appetizers, "Saeki's Sesame Dashi" with grilled the Japanese spiny lobster, and "Torimeshi-style stir-fried rice" using local chicken.
- Appetizer
- Amuse Bouche TAKUMI Style - Appetizer
- Seasonal Fresh Salad with Small Dried sardine - Fish
- Grilled Japanese Lobster (Half Cut Potion), sesame Sauce with Flavored Kabosu - Vegetables
- Today's Grilled Vegetables - Beef
- Oita Pref. Premium Japanese Beef "Oita Wagyu" Loin 100g with 3 Kinds of Home-made Beauty Jelly - Rice
- Local cuisine "Torimeshi" Fried Rice with chicken Takumi style / Miso Soup and Pickled Vegetable - Dessert
- Dessert at the Lounge / Coffee or Tea
Standard
TAKUMI "WAGYU" DINNER COURSE
¥14,850
- Appetizer
- Amuse Bouche TAKUMI Style
- Special Appetizer - Fish
- Grilled Sea bream with White wine sauce flavored Cherry Blossoms - Vegetables
- Today's Grilled Vegetables - Beef
- Japanese Beef Loin 100g or Tenderloin 80g - Rice
- Fried Garlic Rice / Miso Soup and Pickled Vegetable - Dessert
- Dessert at the Lounge / Coffee or Tea
*The sample image used is for reference purposes only does not represent the actual product.
*All menu prices are tax included and subject to service charge.
*If you have any food allergies or intolerance, please do not hesitate to let us know.
*Please note that due to the availability of seasonal ingredients, the menu may change without notice.
*Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Private Dining Room
Private Room
Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.
| Capacity | :5 guests (2 rooms) |
|---|---|
| Private room charge | :Weekdays / Weekends & holidays ¥11,000 |
| Phone Number | :03 5404 7895 (direct) |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Chef's Profile
Head Chef Yuichi MAHARA
As a former official residence chef of a foreign diplomatic establishment, in addition to his experience at foreign-owned hotels, he is also proficient not only cooking skills but language as well.
Taking into account the distinct four seasons in Japan, Chef Mahara enjoys imparting these tastes for his international guests.
He's always on the lookout for the newest information from purchasers and each production areas to get the most suitable ingredients at any given time of year.
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Information
| Location | 1F |
|---|---|
| Hours | Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.) Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.) |
| Phone Number | 03 5404 7895 |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Contact and Reservation
