Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

Zillion

Healthy New York Italian with our chef's live melange salad and fresh pasta

Presenting the grand opening of Italian Dining Zillion, where you can dine in a new buffet and course style,
based on the concepts of healthiness, beauty, and freshness.
Your meal starts with Chef Abe's special antipasto misto as your first dish, and in the buffet corner, you can choose Italian salads with added collagen for beautiful skin, soups, and drinks. You may also choose from a wide variety of main dishes and fresh pasta carefully made with Italian flour from the menu. For dessert, enjoy sweets from our own atlier dessert.
Along with a New York-style interior, Italian Dining Zillion offers New York Italian in a new buffet and course style
with an island-style kitchen where our chefs cook in front of you.

Menu

Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

Recommend

PREFIX PASTA LUNCH

Weekdays only ¥2,458 (Reservation-only)

Appetizer
- Today's Appetizer Platter
Soup
- Today's Soup
Pasta
- Please Choose Favorite Pasta from the menu.
Dessert
- Please Choose Favorite Itarian Dolce from the menu.
Coffee or tea

Standard

THREE MAJOR WORLD DELICACIES (with Caviar, Truffle & Foie gras)

Weekdays / Weekends & Holidays ¥3,523 (Reservation-only)

Aperitif
- Rose sparkling wine
Appetizer
- High tea style hors d'oeuvres
Soup
- Today's Soup
Pasta
- Please Choose Favorite Pasta from the menu.
Dessert
- Please Choose Favorite Itarian Dolce from the menu.
Coffee or tea

Dinner 5:00 p.m. - 9:30 p.m. (L.O. at .9:00 p.m. )

Recommend

[ September 6 - November 30 ]

SEASONAL LUNCH & DINNER COURSE "SICILIA & MIE"

Weekdays / Weekends & Holidays ¥9,500

Appetizer
- Gnocchi "Gnudi" served with mushroom zuppa and truffle
- ISE Sea bream's Brandard Carpaccio with yellow pickled radish and croccante
- Frit of salmon wrapped ham with siblet puree sauce
Pasta
- Shrimp and fresh tomato with squid ink pasta
Fish
- ISE-EBI lobster, cooked by 2kinds of recipes
Meat (UPGRADE)
- IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke (+¥2,000)
- Grilled pigeon with truffles , chocolate and red wine sauce (+¥2,500)
Dessert
- Grape gelato with pione and yogurt's meringue
Coffee or tea

Standard

"THE BLACK DIAMOND" COURSE

Weekdays / Weekends & Holidays ¥17,000

Appetizer
- Gnocchi "Gnudi" served with mushroom zuppa
- ISE Sea bream's Brandard Carpaccio with yellow pickled radish, croccante and caviar
- Frit of salmon wrapped ham with siblet puree sauce
Pasta
- Duck salsiccia and mushroom ragout sauce tagliatelle top the truffle
Fish
- Today's Lobster and Urchin with chef inspiration
Meat
- Grilled of MIE beef and foie gras Rossini
Dessert
- Today's special dessert
Coffee or tea

Private Dining Room

Private Room

You can also use private rooms for your dining at Zillion. These rooms are perfect for dinner parties with a small group of people.

Capacity :4 to 11 guests
Private room charge :4 guests ¥5,000 / 5 to 11 guests ¥10,000
Phone Number :03 5404 7895 (direct)

Chef's Profile

Chef Yohei ABE

Joined Restaurant Chianti in 1998 and studied Italian cuisine for four years.
After studying at each section of Restaurant FARO SHISEIDO for four years from 2002, he served as the fish & meat cook for one year at AROMA FRESCA. In 2009, he gained experience studying new Italian cuisine from Mr. Paolo Pelosi at Piacere, the Italian restaurant at the Shangri-La Hotel Tokyo.
In November of 2012, he joined The InterContinental Tokyo Bay. From March of 2013 he has served as Chef of Italian Dining Zillion.
He considers speed to be the heart of Italian cuisine and he strives to provide customers with the moment of deliciousness when the food has just finished being cooked.

Information

zillion

Location 1F
Hours Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03-5404-7895
Lunch NY Italian Buffet & Pasta Course Weekdays ¥3,280 / Weekends & holidays ¥3,780
Dinner NY Italian Buffet & Pasta Course Weekdays ¥3,280 / Weekends & holidays ¥3,780
NY Italian Buffet & Dinner Course Weekdays ¥4,670 / Weekends & holidays ¥5,170
Prefix Dinner ¥6,280 - ¥16,000
  • All menu prices are subject to consumption tax and 13% service charge.
  • If you have any food allergies or intolerances, please do not hesitate to contact.
  • Please note that menu may change without notice, due to the availability of seasonal ingredients.