Plan list

TEL:+81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

Zillion

Menu

Lunch 11:00 a.m. - 3:00 p.m. (2:30 p.m. L.O.)

Recommend

LUNCH COURSE

Weekdays ¥3,280 /
Weekends & Holidays ¥3,780

First Dish
- Antipasto misto
Appetizer
- Buffet
Pasta
- Please Choose Favorite Pasta from the menu.
Dessert
- Itarian Dolce

Dinner 5:00 p.m. - 10:00 p.m. (9:30 p.m. L.O.)

Recommend

[ May 15 - July 16 ]

DINNER COURSE "Gorgeous Natale"

Weekdays / Weekends & Holidays ¥9,500

First Dish
- Assorted appetizer
Appetizer
- Marinated Mackerel with orange and fennel salad
Primo
- Spaghetti Roman “Carbonara” Truffle on Top
Pesce
- Pan-fried Conger eel Cheese and tomato sauce
Carne
- Roasted Shimane's wild boar
Dolce
- Grapes Tarte

Standard

N.Y. ITALIAN BUFFET & MAIN DISH COURSE

Weekdays ¥4,670 /
Weekends & Holidays ¥5,170

First Dish
Appetizer Buffet
Please take as much as you like the soup, salad and appetizer at buffet corner.
Pasta
Please choose favorite pasta from the menu.
Main Dish
Please choose favorite main dish from the menu.
Dessert
Please choose favorite dolce from the menu.
Coffee or tea

Standard

"THE BLACK DIAMOND" COURSE

Weekdays / Weekends & Holidays ¥17,000

Amuse
Marinated Seasonal Sea bleam served with Sicilian Anchovies foam sauce
Appetizer
Sauteed Foie gras and French White Asparagus served with Figs Vincotto sauce
Pasta
Home-made "Tagliolini" served with Creamy Sea uchin and Dtterini - Tomato
Pasta
"Mezze Rigatoni" served with Porcini flavored simmered Pork sauce topped with Truffle
Fish
Today's Special Lobster
Beef
Japanese Beef Lump and Aithbone steak served with Rocket salad
Dessert
Strawberry and Banana foam cream Mille-feuille served with Orange flavored gelato / Coffee or tea

Standard

CHEF'S SPECIAL COURSE

Weekdays / Weekends & Holidays ¥23,000

Amuse
- Marinated Spanish mackerel served with Sicilian Anchovies foam sauce and Caviar
Appetizer
Sautéed Conger eel and Foie gras served with Baked Parmigiano Cheese Risotto
Pasta 1
Home-made "Tagliolini" served with Creamy Sea uchin and Dtterini -Tomato sauce
Pasta 2
Buckwheat flour "Garganelli" served with Stewed White fish and Cabbage
Fish
Today's Special Lobster
Beef
Roast Japanese Beef Fillet served with Red Wine Reduction
Dessert
Coconuts Pannacotta and Granite Pineapple flavored "Pina Colada style"

Private Dining Room

Private Room

You can also use private rooms for your dining at Zillion. These rooms are perfect for dinner parties with a small group of people.

Capacity :4 to 11 guests
Private room charge :4 guests ¥5,000 / 5 to 11 guests ¥10,000
Phone Number :03 5404 7895 (direct)

Healthy New York Italian with our chef's live melange salad and fresh pasta

Presenting the grand opening of Italian Dining Zillion, where you can dine in a new buffet and course style,
based on the concepts of healthiness, beauty, and freshness.
Your meal starts with Chef Abe's special antipasto misto as your first dish, and in the buffet corner, you can choose Italian salads with added collagen for beautiful skin, soups, and drinks. You may also choose from a wide variety of main dishes and fresh pasta carefully made with Italian flour from the menu. For dessert, enjoy sweets from our own atlier dessert.
Along with a New York-style interior, Italian Dining Zillion offers New York Italian in a new buffet and course style
with an island-style kitchen where our chefs cook in front of you.

Chef's Profile

Executive Chef Yohei Abe

Joined Restaurant Chianti in 1998 and studied Italian cuisine for four years.
After studying at each section of Restaurant FARO SHISEIDO for four years from 2002, he served as the fish & meat cook for one year at AROMA FRESCA. In 2009, he gained experience studying new Italian cuisine from Mr. Paolo Pelosi at Piacere, the Italian restaurant at the Shangri-La Hotel Tokyo.
In November of 2012, he joined The InterContinental Tokyo Bay. From March of 2013 he has served as Executive Chef of Italian Dining Zillion.
He considers speed to be the heart of Italian cuisine and he strives to provide customers with the moment of deliciousness when the food has just finished being cooked.

Information

zillion

Location 1F
Hours Lunch 11:00 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 10:00 p.m. (Last Order at 9:30 p.m.)
Phone Number 03-5404-7895
Lunch NY Italian Buffet & Pasta Course Weekdays ¥3,280 / Weekends & holidays ¥3,780
Dinner NY Italian Buffet & Pasta Course Weekdays ¥3,280 / Weekends & holidays ¥3,780
NY Italian Buffet & Dinner Course Weekdays ¥4,670 / Weekends & holidays ¥5,170
Prefix Dinner ¥6,280 - ¥16,000
  • All menu prices are subject to consumption tax and 13% service charge.
  • If you have any food allergies or intolerances, please do not hesitate to contact.
  • Please note that menu may change without notice, due to the availability of seasonal ingredients.