Based on the concepts of healthiness, beauty, and freshness,
buffet restaurant full of liveliness where you can experience fresh foods,
enjoyment, and great tastes.
We offer a seasonal menu with around 50 items for the lunch and dinner buffet, and around 60 items for the dessert & light meal buffet.
The chef greatly takes into consideration that the menu's format is good for your health, so we trust you will find plenty of satisfying dishes.
Based on the concepts of healthiness, beauty, and freshness, our Chef's Live Kitchen is has a lively atmosphere where you can experience enjoyment, fresh foods, and great tastes.
Lunch 11:00 a.m. - 2:30 p.m. (Last Order at 2:15 p.m.)
Recommend
Grilled Chicken
Please enjoy our Grilled Chicken with four kind of salt and Japanese sauce
Enjoy the tender and juicy texture of grilled crispy chicken with four kinds of salt and Japanese soy sauce.
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Sushi Bar
Tuna, Squid ,and Salmon.
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Hot Meals
Arranged with seasonal vegetables and fishes as the Chef's Live Kitchen Style.
LunchSeasonal Menu
From April 26th to June 27th,2023
TAIWAN GOURMET FAIR
Join us at Chef’s Live Kitchen this early summer and take on an extraordinary gastronomic journey across Taiwan with our Taiwan themed buffet feast. Savor our Taiwan-inspired
lineup crafted by our chef, indulging in an array of Taiwan local specialties and desserts in
collaboration with InterContinental Kaohsiung and Taiwanese dessert shop MeetFresh.
Gather family or closed ones to enjoy a special moment with our Taiwan Gourmet Fair that
is guaranteed to delight your palate.
Dessert & Light Meal 3:00 p.m. - 4:45 p.m. (Last Order at 4:30 p.m.)
DessertSeasonal Menu
From April 26th to June 27th,2023
TAIWAN GOURMET FAIR Dessert & Light Meal Buffet
Join us at Chef’s Live Kitchen this early summer and take on an extraordinary gastronomic journey across Taiwan with our Taiwan themed buffet feast. Savor our Taiwan-inspired
lineup crafted by our chef, indulging in an array of Taiwan local specialties and desserts in
collaboration with InterContinental Kaohsiung and Taiwanese dessert shop MeetFresh.
Gather family or closed ones to enjoy a special moment with our Taiwan Gourmet Fair that
is guaranteed to delight your palate.
Recommend
Freshly Squeezed Mont Blanc
Enjoy the airy and smooth texture of our seasonal Mont Blanc which freshly squeezed by our chef right before your eyes.
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Colorful Taste Parfait
You can choose your favorite toppings and sauce. It will be your only one parfait.
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Cheese
Enjoy a daily selection of cheese such as brie cheese, gorgonzola and mimolette, all freshly curved by our chef right before your eyes.
Dinner 5:30 p.m. - 10:00 p.m. (Last Order at 9:45 p.m.)
DinnerSeasonal Menu
From April 26th to June 27th,2023
TAIWAN GOURMET FAIR
Join us at Chef’s Live Kitchen this early summer and take on an extraordinary gastronomic journey across Taiwan with our Taiwan themed buffet feast. Savor our Taiwan-inspired
lineup crafted by our chef, indulging in an array of Taiwan local specialties and desserts in
collaboration with InterContinental Kaohsiung and Taiwanese dessert shop MeetFresh.
Gather family or closed ones to enjoy a special moment with our Taiwan Gourmet Fair that
is guaranteed to delight your palate.
Recommended Menu
・Stir-fried Chicken with Basil Taiwan style
・Soy Milk Pudding
・Steamed Whitefish with fermented Black beans
・Omelet Taiwan Style
・Today’s Dim sum
・Agar and Boiled Red Beans with Bean Jam etc
Recommend
Roast beef with cutting service.
Enjoy the dinner buffet with our delicate roast beef freshly carved by our chef.
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SUSHI
You can choose your favorite Sushi from Tuna, Yellowtail, Flat fish, Salmon, Squid, or Shrimp.
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TEMPURA
You can choose your favorite seasonal toppings.
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Appetizers and Salad Bar
We offer you seasonal appetizers and five different salads with Chef's Live Kitchen Style.
Private room is available for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions.
Capacity
: 10 to 16 guests
Private room charge
: Weekdays ¥11,000 / Weekends & holidays ¥22,000
Phone Number
TEL: +81-3-5404-2246(Direct)
Concept
Indulge in a culinary experience at Chef’s Live Kitchen beginning with a healthy collagen soup
“Healthy Collagen Soup” using seasonal ingredients is a specialty prepared by our chef, being served at your table as first dish before you treat yourself to the buffet. A wide selection of salads using fresh vegetables offers you a health boost. Enjoy a refreshing meal extremely beneficial for health and wellness.
Enjoy exquisite cuisine with chef live performance
Chef’s Live Kitchen offers diners an exciting culinary journey with live cooking from chef. Savor the tender and juicy texture of grilled chicken with unparalleled cooking techniques of our chef at teppanyaki corner. And our popular menu roast beef will be cut right in front of you and served on the spot. For dessert, you can choose a favorite flavor of ice cream freshly made by our chef and customize your parfait with your choices of topping. Enjoy the change in tastes created by throwing a bunch of parfait toppings together.
Chef's Profile
Chef Katsunori SATO
He was the previous head chef of the teppanyaki restaurant, Asian restaurant, as well as various banquet cooking restaurants in mainly foreign-owned hotels.
His passion is to create dishes and recipes while visualizing the scene to match guest's wishes and accommodate each individual's taste.
He handles with great care the sense of seasons and offers a wide variety of dishes mainly consisting of Western, Chinese and Ethnic food.
