N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga. Please enjoy the InterContinental's unique pastries in your own home or as a gift.
Executive Chef Pâtissier Junji Tokunaga
Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo as a Pastry Chef &Chocolatier since 2007.
He received many awards and honors throughout his career such as second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.
11:00 a.m. to 8:00 p.m.
03 5404 7895
All menu prices are subject to consumption tax.
Please note that due to the availability of seasonal ingredients, the menu may change without notice.