Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation




N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga.
Please enjoy the InterContinental's unique pastries in your own home or as a gift.


Halloween cake collection


[ September 1 - October 31, 2019 ]

Halloween cake collection

We have prepared lovely cakes suitable for Halloween, such as “Jack-o'-Lantern" and "Halloween Savarin Marrons Poire".

Jack-o'-Lantern ¥600
Mummy Mont Blanc ¥650
Ghost NY Cheese Cake ¥600
Halloween Savarin Marron ¥620
Pound Cake


Pound Cake

We have prepared the new items by executive chef patissier Junji Tokunaga, including his original styled "Weekend Citron", "Chocolate Cake", and "Fruit Cake".

Cake Chocolat ¥2,000
Cake fruits ¥2,400
Weekend Citron ¥1,800
Fruit Jelly


[ June 1 - September 30, 2019 ]

Fruit Jelly

8 packs ¥2,800
12 packs ¥4,200
Bonbon Chocolat


Bonbon Chocolat

4 pieces ¥1,900
9 pieces ¥3,400
18 pieces ¥9,000

Petit Gateau

Petit Gateau

[ September 1 - November 30, 2019 ]

Seasonal Cakes
Saint-honore Banane ¥600 [new]
Pistache Framboise ¥600 [new]
Essence ¥600 [new]
Chiboust Pample mousse ¥600 [new]
Tart Citron Earl Grey ¥600 [new]
Marron Rhum Raisin ¥600 [new]
Foret Noire ¥600 [new]
New York cheesecake ¥600 [new] *11/1-
Savarin Marron Poire ¥620 [new] *11/1-
Fromage Cru ¥600
Strawberry Short Cake ¥580
Chou à la Crème ¥350
Crème Caramel ¥380
Whole Cakes
Chocolate Rolled Cake ¥2,000
Strawberry Short Cake ¥3,200
Anniversary Cakes

Anniversary Cakes

Short Cake (Round 10cm - 30cm) ¥2,000 - ¥19,000
Short Cake (square 15cm - 30cm) ¥5,000 - ¥24,000
Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560
Amenity & Gift Collection

Amenity & Gift Collection

Amenity Collection
Hotel Original Fragrance Mist ¥7,000
Hotel original aroma oil ¥3,800
Agraria Amenity (100ml) ¥1,600
Bath Salt (700g) ¥5,500
Bath Robe ¥15,000
Wash Towel ¥1,000
Sleep Wear ¥7,000
Gift Collection
Baked goods (12 pieces) ¥3,600
Baked goods (18 pieces) ¥5,600
Madeleine (5 pieces) ¥1,840

Chef's Profile

Executive Chef Pâtissier Junji TOKUNAGA

Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo​ as a Pastry Chef &​Chocolatier​ since 2007.
He received many awards and honors throughout his career such as ​second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the ​Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.



Location 1F
Hours 11:00 a.m. to 8:00 p.m.
Phone Number 03 5404 7895
  • All menu prices are subject to consumption tax.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.