Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

The Shop N.Y.LOUNGE BOUTIQUE

N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga.
Please enjoy the InterContinental's unique pastries in your own home or as a gift.

Menu

Halloween cake collection

Recommend

[ September 1 - October 31, 2019 ]

Halloween cake collection

We have prepared lovely cakes suitable for Halloween, such as “Jack-o'-Lantern" and "Halloween Savarin Marrons Poire".

Jack-o'-Lantern ¥600
Mummy Mont Blanc ¥650
Ghost NY Cheese Cake ¥600
Halloween Savarin Marron ¥620
Pound Cake

Recommend

Pound Cake

We have prepared the new items by executive chef patissier Junji Tokunaga, including his original styled "Weekend Citron", "Chocolate Cake", and "Fruit Cake".

Cake Chocolat ¥2,000
Cake fruits ¥2,400
Weekend Citron ¥1,800
Fruit Jelly

Recommend

[ June 1 - September 30, 2019 ]

Fruit Jelly

8 packs ¥2,800
12 packs ¥4,200
Bonbon Chocolat

Recommend

Bonbon Chocolat

4 pieces ¥1,900
9 pieces ¥3,400
18 pieces ¥9,000

Petit Gateau

Petit Gateau

[ September 1 - November 30, 2019 ]

Seasonal Cakes
Saint-honore Banane ¥600 [new]
Pistache Framboise ¥600 [new]
Essence ¥600 [new]
Chiboust Pample mousse ¥600 [new]
Tart Citron Earl Grey ¥600 [new]
Marron Rhum Raisin ¥600 [new]
Foret Noire ¥600 [new]
New York cheesecake ¥600 [new] *11/1-
Savarin Marron Poire ¥620 [new] *11/1-
Fromage Cru ¥600
Strawberry Short Cake ¥580
Chou à la Crème ¥350
Crème Caramel ¥380
Whole Cakes
Chocolate Rolled Cake ¥2,000
Strawberry Short Cake ¥3,200
Anniversary Cakes

Anniversary Cakes

Short Cake (Round 10cm - 30cm) ¥2,000 - ¥19,000
Short Cake (square 15cm - 30cm) ¥5,000 - ¥24,000
Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560
Amenity & Gift Collection

Amenity & Gift Collection

Amenity Collection
Hotel Original Fragrance Mist ¥7,000
Hotel original aroma oil ¥3,800
Agraria Amenity (100ml) ¥1,600
Bath Salt (700g) ¥5,500
Bath Robe ¥15,000
Wash Towel ¥1,000
Sleep Wear ¥7,000
Gift Collection
Baked goods (12 pieces) ¥3,600
Baked goods (18 pieces) ¥5,600
Madeleine (5 pieces) ¥1,840

Chef's Profile

Executive Chef Pâtissier Junji TOKUNAGA

Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo​ as a Pastry Chef &​Chocolatier​ since 2007.
He received many awards and honors throughout his career such as ​second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the ​Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.

Information

The Shop N.Y.LOUNGE BOUTIQUE

Location 1F
Hours 11:00 a.m. to 8:00 p.m.
Phone Number 03 5404 7895
  • All menu prices are subject to consumption tax.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.