Plan list

TEL:+81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

The SHOP N.Y.LOUNGE BOUTIQUE

Menu

Recommend

SUMMER SPECIAL SWEETS

[June 1 - September 30]
MUSCAT SHORTCAKE ¥3,200

[June 1 - August 31]
SEASONAL CAKE ¥570-

[June 1 - August 31]
BANANA ROLL CAKE ¥1,800

Standard

Petit Gateau
Chou à la Crème ¥320
Crème Caramel ¥380
Green Tea ¥560
Caramel Chocolate Orange ¥580
Mont Blanc ¥600
Anniversary Cakes
Short Cake (Round 10cm - 30cm) ¥2,000 - ¥19,000
Short Cake (square 15cm - 30cm) ¥5,000 - ¥24,000
Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560

Standard

Gift Collection
Alsacien ¥1,500
Carré Noir ¥1,500
Gâteau Feuille ¥1,500
Iris ¥3,000
Cattleya ¥5,000

Standard

Amenity Collection
Agraria Amenity (100ml) ¥1,600
Bath Salt (700g) ¥5,000
Bath Robe ¥15,000
Wash Towel ¥1,000
Sleep Wear ¥7,000

N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga. Please enjoy the InterContinental's unique pastries in your own home or as a gift.

Chef's Profile

Executive Chef Pâtissier Junji Tokunaga

Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo​ as a Pastry Chef &​Chocolatier​ since 2007.
He received many awards and honors throughout his career such as ​second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the ​Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.

Information

The SHOP N.Y.LOUNGE BOUTIQUE

Location 1F
Hours 11:00 a.m. to 8:00 p.m.
Phone Number 03 5404 7895
  • All menu prices are subject to consumption tax.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.