Plan list

TEL:+81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

The Shop N.Y.LOUNGE BOUTIQUE

Menu

Recommend

[ June 1 - August 31 ]

BANANA ROLLED CAKE

¥2,000

Recommend

BONBON CHOCOLAT

4 pieces ¥1,900
9 pieces ¥3,400
18 pieces ¥9,000

Petit Gateau

[ June 1 - August 31 ]

Seasonal Cakes
Fromage Cru ¥570 [new]
Muscat Cake ¥580 [new]
Fruit Tomato Compote ¥600 [new]
Etè ¥600 [new]
Peach Almond Jelly ¥600 [new]
Muscat ¥600 [new]
Green Tea ¥560 [new]
Sans Farine Chocolat ¥560 [new]
Menthe Chocolat ¥570 [new]
Pample Litchi ¥560 [new]
Saint-honore Griotte Pistache ¥600 [new]
Mont Blanc ¥600
Chou à la Crème ¥320
Crème Caramel ¥380
Caramel Chocolate Orange ¥580
Banana Rolled Cake ¥2,000
Strawberry Short Cake (12cm) ¥3,000

Anniversary Cakes

Short Cake (Round 10cm - 30cm) ¥2,000 - ¥19,000
Short Cake (square 15cm - 30cm) ¥5,000 - ¥24,000
Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560

Amenity & Gift Collection

Amenity Collection
Hotel Original Fragrance Mist ¥7,000
Hotel original aroma oil ¥3,800
Agraria Amenity (100ml) ¥1,600
Bath Salt (700g) ¥5,000
Bath Robe ¥15,000
Wash Towel ¥1,000
Sleep Wear ¥7,000
Gift Collection
Baked goods (12 pieces) ¥3,600
Baked goods (18 pieces) ¥5,600
Madeleine (5 pieces) ¥1,840

N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga. Please enjoy the InterContinental's unique pastries in your own home or as a gift.

Chef's Profile

Executive Chef Pâtissier Junji Tokunaga

Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo​ as a Pastry Chef &​Chocolatier​ since 2007.
He received many awards and honors throughout his career such as ​second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the ​Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.

Information

The Shop N.Y.LOUNGE BOUTIQUE

Location 1F
Hours 11:00 a.m. to 8:00 p.m.
Phone Number 03 5404 7895
  • All menu prices are subject to consumption tax.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.