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Serve Chef’s specialty "Palette Art Hors-d'oeuvre" as starter, including luscious French delicacies made with an abundant usage of seasonal ingredients and a selection of main dish. Conclude with an array of exquisite sweets served by dessert wagon.
Weekdays Only ¥3,520
A perfect choice for a quick business lunch, featuring 60-min authentic French course consisting of appetizer and main dish.
Weekdays ¥4,356 / Weekends & holidays ¥4,840
Four course menu consists of "Palette Art Hors-d'oeuvre", seasonal appetizer, selectable main dish and dessert wagon service.
Weekdays ¥8,712 / Weekends & Holidays ¥9,680
Six course menu includes "Palette Art Hors-d'oeuvre", seasonal appetizer and a selection of main dish. Enjoy with seasonal Grand Dessert and dessert wagon service prepared by our chef.
(*Course Last Order at 8:00 p.m. / A La Carte Last Order at 9:00 p.m.)
Weekdays ¥10,395 / Weekends & Holidays ¥11,550
Sparkling wine will be served for the toast. From appetizers to desserts, this is a gorgeous course where you can fully enjoy the chef's sensibility and seasonal ingredients such as a velvety lobster prepared in Bretagn.
Pre Dessert, Petit Dessert
Weekdays ¥8,415 / Weekends & Holidays ¥9,350
Start with sparkling wine for a toast, and enjoy 5 dishes that are gorgeously arranged including amuse, appetizers, fish dishes, main dishes, and desserts.
Weekdays ¥14,850 / Weekends & Holidays ¥16,500
A luxurious 8-course meal where you can fully enjoy the Modern French with a focus on high-quality ingredients. Sparkling wine will be served for the toast, enjoying with caviar as amuse and dishes made with the luxurious ingredients such as abalone or lobster, and you could choose your favorite main dish from a variety of meat dishes carefully selected.
Weekdays ¥19,800 / Weekends & Holidays ¥22,000
A luxurious 7-course meal where you can fully enjoy the Modern French with a focus on fresh seafood ingredients. Sparkling wine will be served for the toast, enjoying with amuse "Palette Art Hors-d'oeuvre" and dishes arranged by the luxurious ingredients such as abalone or lobster, and you could choose your favorite main dish from a variety of meat dishes carefully selected.
*The sample image used is for reference purposes only does not represent the actual product.
*All menu prices are tax included and subject to service charge.
*If you have any food allergies or intolerance, please do not hesitate to let us know.
*Please note that due to the availability of seasonal ingredients, the menu may change without notice.
*Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
| Location | InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 1F |
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| Hours |
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| Number of seats | 60 Seats |
| Dress Code | Smart Casual |
| Phone Number | +81-3-5404-7895 |
Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.
N.Y. Lounge Boutique offers a delightful lineup of hotel exquisite sweets collection crafted by our pastry chef. Furthermore, hotel original goods such as towels and aroma oils will be a good choice as souvenirs.
The InterContinental Tokyo Bay occupies a prime location, only a short distance from major business, shopping and entertainment centers.
