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Teppan-Yaki TAKUMI

Teppan-Yaki TAKUMI logo
  • Presenting a unique, healthy teppanyaki sensation 1
  • Presenting a unique, healthy teppanyaki sensation 2
  • Presenting a unique, healthy teppanyaki sensation 3
  • Presenting a unique, healthy teppanyaki sensation 4
  • Presenting a unique, healthy teppanyaki sensation 5

Presenting a unique, healthy teppanyaki sensation

Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked only with fine olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara who has acclaimed skills and experience to serve VIPs around the world with his collaboration of "Selected Ingredients", "Artisan Techniques" and "Deliciousness."

Chef's Message
Chef Yuichi MAHARA

Chef Yuichi MAHARA

The Japanese-style Worldview for Teppanyaki

As a restaurant with an excellent reputation among domestic and international customers, we offer a lively moment and seasonal dishes in which customers can feel the uniquely Japanese elements with their five senses using the superb ingredients that we strictly select and exclusively provide.
Please enjoy dishes materialized by foodstuff producers' passion and our artisanship.

Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

  • KUMAMOTO RED COWFAIR
  • KUMAMOTO RED COWFAIR

[ SEPTEMBER 1ST – NOVEMBER 30TH, 2023 ]

KUMAMOTO RED COWFAIR

  • Weekdays ¥13,914
  • Weekends & Holidays ¥14,782

“Kumamoto Red Cow” will be held at Teppanyaki TAKUMI for limited period from September 1st, offering guests an opportunity to savor the exquisite flavors of high-quality Kumamoto Red Cow and dishes made with local ingredients carefully selected by Chef Mahara. Join us and indulge in high-class teppanyaki cuisine being cooked to perfection right in front of your eye.

TAKUMI SPECIALLY STEAK LUNCH COURSE

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TAKUMI SPECIALLY STEAK LUNCH COURSE

High-class teppanyaki cuisine you can casually enjoy

  • Weekdays ¥9,350
  • Weekends & Holidays ¥10,450
  • Appetizer:Tomato Flambe, TAKUMI Style
  • Fish:Today’s grilled fish with mugwort-flavored onion sauce
  • Vegetables:Today's Grilled Vegetables
  • Beef:Australian Beef Sirloin 60g and Tenderloin 50g (extra charge ¥770〜for additional 10g of Beef Tenderloin or Sirloin)
  • Rice:Steamed Rice “Koshihikari” from Kumamoto or Fried Garlic Rice
  • Dessert:Ice Cream at the Lounge
  • Coffee or Tea
Dinner 5:30 p.m. - 10:00 p.m.

(*Course Last Order at 8:00 p.m. / A La Carte Last Order at 9:00 p.m.)

  • KUMAMOTO RED COWFAIR
  • KUMAMOTO RED COWFAIR
  • KUMAMOTO RED COWFAIR

[ SEPTEMBER 1ST – NOVEMBER 30TH, 2023 ]

KUMAMOTO RED COW FAIR

  • Weekdays ¥24,783
  • Weekends & Holidays ¥25,652

“KUMAMOTO RED COW” will be held at Teppanyaki TAKUMI for limited period from September 1st, offering guests an opportunity to savor the exquisite flavors of high-quality Kumamoto RED COW and dishes made with local ingredients carefully selected by Chef Mahara. Join us and indulge in high-class teppanyaki cuisine being cooked to perfection right in front of your eyes.

TAKUMI "WAGYU" DINNER COURSE

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TAKUMI "WAGYU" DINNER COURSE

Enjoy the luxurious taste of Japanese Wagyu beef

  • Weekdays ¥18,700
  • Weekends & Holidays ¥19,800
  • Appetizer:Tomato Flambe, TAKUMI Style, Seasonal Appetizer, TAKUMI Style
  • Fish:Today's grilled fish with mugwort-flaved onion sauce
  • Vegetables:Today's Grilled Vegetables
  • Beef:Japanese Beef Loin 100g or Tenderloin 80g
  • Rice:Fried Garlic Rice / Miso Soup and Pickled Vegetable
  • Dessert:Seasonal Dessert
  • Coffee or Tea

Information

Location InterContinental Tokyo Bay
1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan
1F
Hours
  • Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
  • Dinner 5:30 p.m. to 10:00 p.m. (*Course Last Order at 8:00 p.m. / A La Carte Last Order at 9:00 p.m.)
Phone Number TEL: +81-3-5404-7895 (Direct)
  • The sample image used is for reference purposes only does not represent the actual product.
  • All menu prices are tax included and subject to service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
Private Dining Room

Private Dining Room

Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.

  • Private room charge:Weekdays / Weekends & holidays ¥11,000
  • Capacity:5 guests (2 rooms)
  • The sample image used is for reference purposes only does not represent the actual product.
  • All menu prices are tax included and subject to service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.

Access

The InterContinental Tokyo Bay occupies a prime location, only a short distance from major business, shopping and entertainment centers.

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