Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked with only the finest olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara whose culinary skills are highly regarded and has served VIPs around the world with his focus on "Selected Ingredients", "Artisanal Techniques" and "Deliciousness."Online Reservation"
Teppan-Yaki TAKUMI
Presenting a unique, healthy teppanyaki sensation
What’s New
Teppan-Yaki Takumi has been nominated for the "World Luxury Restaurant Award 2024".
The World Luxury Awards was established in 2006 and is now known the most as one of the highest awards in the luxury hotel industry,
Chef's Message
Chef Yuichi MAHARA
A Japanese-style Worldview of Teppanyaki
As a restaurant with an excellent reputation among both domestic and international guests, we offer lively moments and seasonal dishes in which customers can experience the uniquely Japanese elements with their five senses through using the finest ingredients that we meticulously select and exclusively provide.
Please enjoy dishes that have come into being through the combination of the passion of producers and our artisanship.
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Standard
TAKUMI SPECIALLY STEAK LUNCH COURSE
High-class teppanyaki cuisine you can casually enjoy
- 11,550 yen
- Appetizer: Takumi Style, Tomato Flambe
- Fish: Grilled Fish with “Green Tea” Flavored White Wine Sauce / Grilled Scallops and Japanese Plum Sauce
- Vegetables: Today's Grilled Vegetables
- Beef: Australian Beef Sirloin 60g and Tenderloin 50g Beef Tenderloin or Sirloin 10g (Supplement +770 yen)
- Rice: Steamed Rice“Yumetsukushi” from Fukuoka. or Fried Garlic Rice / Miso Soup and Pickled Vegetables
- Dessert: Ice Cream and Petit Gateau Wagon
- Coffee or Tea
Dinner 5:30 p.m. - 10:00 p.m.
(* Last order for Courses at 8:00 p.m. / Last order for A La Carte Last Order at 9:00 p.m.)
1 JUNE - 31 AUGUST 2024
TEPPANYAKI LUNCH & DINNER WITH HAKATA WAGYU BEEF, FUKUOKA
- Dinner 35,200 yen
"We are offering Teppan-Yaki courses featuring Chikuho beef, the oldest brand of Japanese black beef in Fukuoka Prefecture, which is raised in the former Chikuho Town, rich in nature, and ingredients from the Kyochiku region of eastern Fukuoka Prefecture, where Chef Mahara was born."
- Appetizer: Amuse Bouche TAKUMI Style
- Fish: Gibier Tortilla Roll / Grilled Abalone and Sea Eel Tempura
- Vegetables: Today’s Grilled Vegetables
- Beef: Hakata Beef Loin 100g ~From Morimoto Bokujo~
- Rice: Small Omelet with in Rice
- Dessert: Dessert at the Lounge
- Coffee or Tea
Information
| Location | InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 1F |
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| Hours |
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| Phone Number | +81-3-5404-7895 (Direct) |
Private Dining Room
Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.
- Private room charge：Weekdays / Weekends & Holidays 11,000 yen
- Capacity: 5 guests (2 rooms)
- Images are for illustrative purposes only and may not accurately represent the actual dish.
- All menu prices are tax inclusive and subject to a service charge.
- Should you have any food allergies or intolerances, we kindly request that you inform our staff.
- Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
- Please be advised that children under the age of 8 years-old will unfortunately not be permitted to enter the restaurant.
THE SHOP
N.Y.LOUNGE BOUTIQUE
N.Y. Lounge Boutique offers an array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.
Access
The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.