Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked with only the finest olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara whose culinary skills are highly regarded and has served VIPs around the world with his focus on "Selected Ingredients", "Artisanal Techniques" and "Deliciousness.
Teppan-Yaki TAKUMI
Presenting a unique, healthy teppanyaki sensation
What’s New
Teppan-Yaki TAKUMI has been recognized as the Global Winner of Best Japanese Cuisine at the World Luxury Restaurant Awards 2024.
Chef's Message
Chef Yuichi MAHARA
A Japanese-style Worldview of Teppanyaki
As a restaurant with an excellent reputation among both domestic and international guests, we offer lively moments and seasonal dishes in which customers can experience the uniquely Japanese elements with their five senses through using the finest ingredients that we meticulously select and exclusively provide.
Please enjoy dishes that have come into being through the combination of the passion of producers and our artisanship.
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Standard
TAKUMI SPECIALLY STEAK LUNCH COURSE
- 13,200 yen
High-class teppanyaki cuisine you can casually enjoy
- Takumi Style, Tomato Flambe
- Grilled Japanese Sea-bass and Grillde Scallop
- Today’s Grilled Vegetables
- Select Domestic Beef 100g
- Fried Garlic Rice
- Miso Soup and Pickled Vegetable
- Ice Cream and Petit Gateau Wagon
- Coffee or Tea
Dinner 5:30 p.m. - 10:00 p.m.
(* Last order for Courses at 8:00 p.m. / Last order for A La Carte Last Order at 9:00 p.m.)
1 September - 30 November 2026
“Kumamoto Brown Cattle” Wagyu Fair
- Dinner 28,500 yen
Discover the exceptional taste of Kumamoto Akaushi, an ethical Wagyu raised with respect for people, nature, and local communities. Featuring Chef Mahara's selection of the finest seasonal ingredients from Kumamoto, each course showcases the artistry of teppanyaki and the authentic flavors of the region. Savor a refined dining experience that celebrates sustainability, craftsmanship, and the rich culinary heritage of Kumamoto.
- Amuse Bouche Takumi Grilled tomato flambé
- Mini Hamburger Style Kumamoto Red Cow Beef & Kumamoto Wagyu
- Tempura Style Seasonal Fish
- Grilled Vegetables
- Kumamoto Wagyu Sirloin (Red Cow Beef) - 80g From Kumamoto Prefecture
- Garlic Rice
- Soy sauce flavored Ice cream and Kabosu (Japanese citrus) Sorbet
- Coffee or Tea
Information
| Location | InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 1F |
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| Hours |
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| Phone Number | +81-3-5404-2222 |
Private Dining Room
Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.
- Private room charge：Weekdays / Weekends & Holidays 16,500 yen
- Capacity: 5 guests (2 rooms)
- Images are for illustrative purposes only and may not accurately represent the actual dish.
- All menu prices are tax inclusive and subject to a service charge.
- Should you have any food allergies or intolerances, we kindly request that you inform our staff.
- Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
- Please be advised that children under the age of 8 years-old will unfortunately not be permitted to enter the restaurant.
THE SHOP
N.Y.LOUNGE BOUTIQUE
N.Y. Lounge Boutique offers an array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.
Access
The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.