Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked with only the finest olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara whose culinary skills are highly regarded and has served VIPs around the world with his focus on "Selected Ingredients", "Artisanal Techniques" and "Deliciousness.
Teppan-Yaki TAKUMI
Presenting a unique, healthy teppanyaki sensation
What’s New
Teppan-Yaki TAKUMI has been recognized as the Global Winner of Best Japanese Cuisine at the World Luxury Restaurant Awards 2024.
Chef's Message
Chef Yuichi MAHARA
A Japanese-style Worldview of Teppanyaki
As a restaurant with an excellent reputation among both domestic and international guests, we offer lively moments and seasonal dishes in which customers can experience the uniquely Japanese elements with their five senses through using the finest ingredients that we meticulously select and exclusively provide.
Please enjoy dishes that have come into being through the combination of the passion of producers and our artisanship.
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Standard
TAKUMI SPECIALLY STEAK LUNCH COURSE
- 13,200 yen
High-class teppanyaki cuisine you can casually enjoy
- Takumi Style, Tomato Flambe
- Grilled Japanese Sea-bass and Grillde Scallop
- Today’s Grilled Vegetables
- Select Domestic Beef 100g
- Fried Garlic Rice
- Miso Soup and Pickled Vegetable
- Ice Cream and Petit Gateau Wagon
- Coffee or Tea
Dinner 5:30 p.m. - 10:00 p.m.
(* Last order for Courses at 8:00 p.m. / Last order for A La Carte Last Order at 9:00 p.m.)
1 June - 31 August 2026
【WEB Exclusive】
Teppanyaki Lunch & Dinner with Hakata Wagyu Beef, Fukuoka
- Dinner 26,400 yen
A teppanyaki course featuring Fukuoka’s renowned Hakata Wagyu and seasonal ingredients from the Keichiku region. Enjoy premium “Chikuho Beef,” sourced directly from Morimoto Farm, in a refined dining experience.
- Amuse Bouche Takumi Grilled tomato flambé
- Tortilla Style, served with Seasonal fruits sause
- Grilled Seasonal Fish
- Yuzu flavored konjac with Grilled Vegetables
- Hakata Wagyu Sirloin (Chikuho Beef) – 80g From Morimoto Farm, Fukuoka Prefecture
- Omelet rice (Hakata Jidori)
- Mini Strawberry parfait with Strawberry Jam
- Coffee or Tea
Information
| Location | InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 1F |
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| Hours |
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| Phone Number | +81-3-5404-2222 |
Private Dining Room
Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.
- Private room charge：Weekdays / Weekends & Holidays 16,500 yen
- Capacity: 5 guests (2 rooms)
- Images are for illustrative purposes only and may not accurately represent the actual dish.
- All menu prices are tax inclusive and subject to a service charge.
- Should you have any food allergies or intolerances, we kindly request that you inform our staff.
- Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
- Please be advised that children under the age of 8 years-old will unfortunately not be permitted to enter the restaurant.
THE SHOP
N.Y.LOUNGE BOUTIQUE
N.Y. Lounge Boutique offers an array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.
Access
The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.