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Teppan-Yaki TAKUMI

Teppan-Yaki TAKUMI logo

Presenting a unique, healthy teppanyaki sensation

Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked with only the finest olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara whose culinary skills are highly regarded and has served VIPs around the world with his focus on "Selected Ingredients", "Artisanal Techniques" and "Deliciousness."Online Reservation"

Chef's Message

Chef Yuichi MAHARA

A Japanese-style Worldview of Teppanyaki

As a restaurant with an excellent reputation among both domestic and international guests, we offer lively moments and seasonal dishes in which customers can experience the uniquely Japanese elements with their five senses through using the finest ingredients that we meticulously select and exclusively provide.
Please enjoy dishes that have come into being through the combination of the passion of producers and our artisanship.

Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)



High-class teppanyaki cuisine you can casually enjoy

  • 11,550 yen
  • Appetizer: Tomato Flambe, TAKUMI Style
  • Fish: Grilled Fish with “Sakura” Flavored White Wine Sauce / Grilled Scallops and Japanese Pepper Sauce with Rose Balsamico
  • Vegetables: Today's Grilled Vegetables
  • Beef: Australian Beef Sirloin 60 g and Tenderloin 50 g (extra charge 770 yen 〜 for additional 10 g of Beef Tenderloin or Sirloin)
  • Rice: Steamed Rice“YUMEPIRIKA” from HOKKAIDO or Fried Garlic Rice
  • Dessert: Ice Cream and Petit Gateau Wagon
  • Coffee or Tea
Dinner 5:30 p.m. - 10:00 p.m.

(* Last order for Courses at 8:00 p.m. / Last order for A La Carte Last Order at 9:00 p.m.)

1 MARCH - 31 May 2024


  • Dinner 35,200 yen

We offer Miyazaki Beef Fair from"Iki Farm" which is surrounded by nature and breed premium beef cattles on their own. They previously have won a Gold Awards from Miyazaki Beef Associate.
Enjoy the taste of Miyazaki, well selected by Chef Mahara.

  • Appetizer: Tomato Flambe, TAKUMI Style, Seasonal Appetizer, TAKUMI Style
  • Fish: Today's grilled fish with mugwort-flaved onion sauce
  • Vegetables: Today's Grilled Vegetables
  • Beef: Japanese Beef Loin 100 g or Tenderloin 80 g
  • Rice: Fried Garlic Rice / Miso Soup and Pickled Vegetable
  • Dessert: Seasonal Dessert
  • Coffee or Tea


Location InterContinental Tokyo Bay
1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan
  • Lunch 11:30 a.m. to 3:00 p.m. (Last order 2:30 p.m.)
  • Dinner 5:30 p.m. to 10:00 p.m. (* Last Order for Courses at 8:00 p.m. / Last Order for a la Carte at 9:00 p.m.)
Phone Number +81-3-5404-7895 (Direct)

Private Dining Room

Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.

  • Private room charge:Weekdays / Weekends & Holidays 11,000 yen
  • Capacity: 5 guests (2 rooms)
  • Images are for illustrative purposes only and may not accurately represent the actual dish.
  • All menu prices are tax inclusive and subject to a service charge.
  • Should you have any food allergies or intolerances, we kindly request that you inform our staff.
  • Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
  • Please be advised that children under the age of 8 years-old will unfortunately not be permitted to enter the restaurant.


The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.

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