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The Shop N.Y.LOUNGE BOUTIQUE

  • Concept 1
  • Concept 2
  • Concept 3
  • Concept 4
  • Concept 5

Concept

N.Y. Lounge Boutique offers a delightful array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.
Not only for takeout, but our delivery service is also available for the afternoon tea set, bento box, and even the party set. Please experience the freshness of the InterContinental Tokyo Bay and select a gift for your family or loved ones at the shop or through our online store.

Chef's Message
Chef Pâtissier Shoya Nagai

Executive Pastry Chef Shoya Nagai

Pursuing the ideal taste that resonates with empathy.

We craft exquisite cakes and baked delicacies using the finest seasonal fruits and meticulously selected ingredients. Each creation is a celebration of taste, whether it’s a bespoke anniversary cake, a seasonal delight, or a treat for a special occasion. Our confections are thoughtfully designed to turn every moment into an unforgettable experience.
We take pride in the harmonious balance of flavors in our cakes and desserts, and it is our sincere pleasure to share the essence of “deliciousness” with our esteemed guests.

  • 2013–2020IMPERIAL HOTEL TOKYO
    Role: Pastry Kitchen
    Responsibilities: Created fresh and baked pastries, including exclusive confections for the Japanese Imperial Family.
    Achievements: Led the development of signature cocktail macarons; contributed to the opening of Arnaud Larher’s Hiroo store.
  • 2020–2022Thierry Chocolates, Canada
    Role: Pastry Chef
    Responsibilities: Spearheaded the opening of the second store; focused on talent development and operational enhancements.
  • 2022–2023InterContinental Tokyo Bay
    Role: Acting Pastry Sous Chef
    Responsibilities: Managed production of fresh and baked pastries, and desserts for weddings and banquets.
  • 2023–2024THE TSUBAKI TOWER, USA
    Role: Acting Pastry Chef
    Responsibilities: Oversaw menu development and product creation for all in-house restaurants and the hotel shop; handled staff development, cost control, and management.
  • June 2024Present: InterContinental Tokyo Bay
    Role: Executive Pastry Chef
    Responsibilities: Recently appointed to lead the pastry department, overseeing the creation and execution of innovative dessert menus, and maintaining the highest standards of quality.
Menu

Cake

An array of sweets such as seasonal delights and whole cakes are available for purchase.

  • Chocolat Mousse 710 yen
  • Pistachio Raspberry Halloween Sand Cake 850 yen
  • Mille-Feuille 710 yen
  • Strawberry Sponge Cake 780 yen
  • Tiramisu 680 yen

Anniversary Cake

Cakes that are created from seasonal ingredients with the finest attention to detail will ensure satisfaction for special occasions.

  • Anniversary Shortcake 2,376(10 cm) yen -11,880(24 cm) yen

Baked Goods & Sweets Gift

Delight in an array of baked delicacies, chocolate treasures, and handcrafted pound cakes. find the perfect gift to astonish your beloved ones.

  • Assorted Baked Sweets: 12 pieces 4,104 yen / 18 pieces 6,264 yen
  • Madeleine Box (5 pieces) 1,944 yen
  • Bon Bon Chocolat: 4 pieces 4,320 yen / 9 pieces 2,052 yen

Etc.

Take out & Delivery

Indulge in our diverse takeout and delivery menus, featuring seasonal afternoon tea boxes brimming with homemade sweets and savory delights, or savory top-quality beef steak bento boxes. Savor the essence of InterContinental Tokyo Bay from the comfort of your home.

  • Afternoon Tea Box 3,996 yen
  • Steak Rice Box 3,564 yen

Etc.

Amenity & Original Goods

Room amenities and original goods are available for purchase for use at home.

  • Golf Ball 1,320 yen
  • Fragrance Mist 7,700 yen
  • Aroma Oil 4,180 yen
  • Bath Salt (700g) 6,050 yen
  • Wash Towel 1,100 yen
  • Bath Robe 16,500 yen

Etc.

Gift Collection

Beautifully presented exclusive gift boxes are the perfect way to celebrate any occasion.

  • Original Retort Pouch Black Curry 756 yen
  • Original Retort Pouch Curry Assortment 4,860 yen
  • Amande Chocolat (3 box set) 2,648 yen

Etc.

Information
Location InterContinental Tokyo Bay
1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan
1F
Hours 11:00 a.m. to 7:00 p.m.
Phone Number TEL: +81-3-5404-7895 (Direct)
  • The images provided are for illustrative purposes only and may not accurately represent the actual dish or beverage.
  • All menu prices are tax inclusive and subject to service charge.
  • Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.

Access

The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.

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