Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

La Provence

Modern French inspired by one of southern France's
most attractive European resorts, La Provence.

Enjoy modernly arranged traditional southern French cuisine at La Provence, as arranged by Chef Kiuchi,
who previously served at a Michelin-starred restaurant in France.

Menu

Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

Recommend

Bellet

Weekdays ¥5,400 /
Weekends & Holidays ¥6,000

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Appetizer
- Veloute sauce of turnip with seasonal seafood
Main dish
- Today's Fish
- Today's Meat
- Sauteed veal, from Australia
- Roasted Duck, from France
- Grilled ice Temperature Aging Beef loin
- Roaste Vevison loin from Hokkaido
- Grilled Lamb, from Provence
- Japanese Wagyu loin "AKAUSHI"
- Japanese Wagyu Tender loin
Dessert
- Seasonal Dessert from the Wagon
Coffee
- Herb Tea, Coffee or Tea

Standard

Business

Weekdays Only ¥2,800

Authentic French cuisine consisting of appetizer and main in 60 minutes you can enjoy.

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Main dish
- Please Choose Your Favorite Menu
Coffee
- Herb Tea, Coffee or Tea

Standard

Cassis

Weekdays ¥3,600 /
Weekends & holidays ¥4,000

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Main dish
- Please Choose your Favorite Menu
Dessert
- Seasonal Dessert from the Wagon
Coffee
- Herb Tea, Coffee or Tea

Standard

Palette

Weekdays ¥7,200 /
Weekends & Holidays ¥8,000

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Appetizer
- Veloute sauce of turnip with seasonal seafood
Fish
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,000
Main dish
- Please Choose your Favorite Menu
Dessert
- Seasonal Dessert
Coffee
- Herb Tea, Coffee or Tea

Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)

Recommend

[ December 1 - 25 ]

Dinner Course - Noël de Nice

¥18,000

Cheers
- Champagne
Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Fish
- Tuna benier and Shimonita leek fondue
Fish
- Omar shrimp Seasonal inspiration
Main dish
*Please Choose your Favorite Menu
- Turkey pie wrap
- Greet of Aso's red beef Red wine and flavored vegetable sauce (+¥3,000)
Dessert
- Christmas special dessert
Coffee
- Herb Tea, Coffee or Tea

Standard

Cannes

Weekdays ¥8,550 /
Weekends & Holidays ¥9,500

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Appetizer
- Veloute sauce of turnip with seasonal seafood
Fish
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,000
Main dish
- Please Choose your Favorite Menu
Pre Dessert
- Petit Dessert
Grand Dessert
- Seasonal Dessert
Coffee
- Herb Tea, Coffee or Tea

Standard

Nice

Weekdays ¥9,900 /
Weekends & Holidays ¥11,000

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
- Bouillabaisse of pacific saury and autumn vegetable
Fish
*Please Choose your Favorite Menu
- Encounter of fresh Seafood, Chefs inspiration
- Fresh Homard Shrimp by Chef's inspiration (+¥2,000)
Main dish
- Please Choose your Favorite Menu
Pre Dessert
- Petit Dessert
Grand Dessert
- Seasonal Dessert
Coffee
- Herb Tea, Coffee or Tea

Standard

Special Marseille

Weekdays ¥17,100 /
Weekends & Holidays ¥19,000

Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved.
Appetizer
- Appetizer from the season
Appetizer
- Bouillabaisse of Abalone and seasonal vegetables
Fish
- Homard Shrimp of Brittany
Main dish (Foie gras included)
- Please Choose your Favorite Menu
Pre Dessert
- Petit Dessert
Grand Dessert
- Seasonal Dessert
Coffee
- Herb Tea, Coffee or Tea

Reservation
Tel: +81-3-5404-7895

Private Dining Room

Private Room "Petit Provence"

Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos and karaoke can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.

Capacity :16 Seats
Private room charge :Weekdays ¥10,000 / Weekends & Holidays ¥15,000
Phone Number :03 5404 7895 (direct)

Chef's Profile

Chef Kazutoshi KIUCHI

After learning the finer points of Western food at the Rihga Royal Hotel, he gained his knowledge and experience from several renowned restaurants.
This includes the Michelin-starred restaurants "Stella Maris", "Les Elysees", "Bistrot de la Gare", and "La Bastide Saint Antoine" in France.
Drawing on his time and experience in France, and seasoning the ingredients based on the topography, culture, and the history of the local areas, he aims for the restaurant to provide the most memorable of tastes.

Information

la-provance

Location 1F
Hours Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03-5404-7895
Number of seats 60 Seats
Dress Code Smart Casual
  • All menu prices are subject to consumption tax and a 13% service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.