Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

Teppan-Yaki TAKUMI

Presenting a unique, healthy teppanyaki sensation

Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked only with fine olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara who has acclaimed skills and experience to serve VIPs around the world
with his collaboration of "Selected Ingredients", "Artisan Techniques" and "Deliciousness."

Change in Business Hours of Hotel Facilities and Restaurants

Menu

Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

Takumi Steak Lunch Course

Recommend

TAKUMI STEAK LUNCH COURSE

¥6,000

Appetizer
- Amuse Bouche TAKUMI Style
Fish
- Grilled Sea bream with White wine sauce flavored Cherry Blossoms
Vegetables
- Today's Grilled Vegetables
Beef
- Australian Beef Sirloin 60g and Tenderloin 50g
Rice
- Steamed Rice "YUMEPIRIKA" From Hokkaido Pref. / Miso Soup and Pickled Vegetable
Dessert
- Ice Cream at the Lounge / Coffee or Tea
Takumi Specially Steak Lunch Course

Standard

TAKUMI SPECIALLY STEAK LUNCH COURSE

¥8,000

Appetizer
- Amuse Bouche TAKUMI Style
Fish
- Grilled Sea bream with White wine sauce flavored Cherry Blossoms and Grilled Scallops with "HYUGANATSU" species of citrus sauce
Vegetables
- Today's Grilled Vegetables
Beef
- Australian Beef Sirloin 60g and Tenderloin 50g
Rice
- Fried Garlic Rice / Miso Soup and Pickled Vegetables
Dessert
- Ice Cream at the Lounge / Coffee or Tea

Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)

Takumi Wagyu Dinner Course

Recommend

[ March 18 - June 30, 2020 ]

TAKUMI SEASONAL DINNER COURSE - OITA

¥20,000

In 2018, in the 100th anniversary of the production of Bungo beef, Oita brand Wagyu beef was newly born. It is highly prized with a special focus on the taste of meat grade 4 or higher. Enjoy local ingredients and dishes selected by Chef Mahara, such as small, dried sardines with appetizers, "Saeki's Sesame Dashi" with grilled the Japanese spiny lobster, and "Torimeshi-style stir-fried rice" using local chicken.

Appetizer
- Amuse Bouche TAKUMI Style
Appetizer
- Seasonal Fresh Salad with Small Dried sardine
Fish
- Grilled Japanese Lobster (Half Cut Potion), sesame Sauce with Flavored Kabosu
Vegetables
- Today's Grilled Vegetables
Beef
- Oita Pref. Premium Japanese Beef "Oita Wagyu" Loin 100g with 3 Kinds of Home-made Beauty Jelly
Rice
- Local cuisine "Torimeshi" Fried Rice with chicken Takumi style / Miso Soup and Pickled Vegetable
Dessert
- Dessert at the Lounge / Coffee or Tea
Takumi Wagyu Dinner Course

Standard

TAKUMI "WAGYU" DINNER COURSE

¥13,500

Appetizer
- Amuse Bouche TAKUMI Style
- Special Appetizer
Fish
- Grilled Sea bream with White wine sauce flavored Cherry Blossoms
Vegetables
- Today's Grilled Vegetables
Beef
- Japanese Beef Loin 100g or Tenderloin 80g
Rice
- Fried Garlic Rice / Miso Soup and Pickled Vegetable
Dessert
- Dessert at the Lounge / Coffee or Tea

Reservation
Tel: +81-3-5404-7895

Private Dining Room

Private Room

Use our private rooms for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions. You can enjoy the dessert at Lounge.

Capacity :5 guests (2 rooms)
Private room charge :Weekdays / Weekends & holidays ¥10,000
Phone Number :03 5404 7895 (direct)

Chef's Profile

Head Chef Yuichi MAHARA

As a former official residence chef of a foreign diplomatic establishment, in addition to his experience at foreign-owned hotels, he is also proficient not only cooking skills but language as well.
Taking into account the distinct four seasons in Japan, Chef Mahara enjoys imparting these tastes for his international guests.
He's always on the lookout for the newest information from purchasers and each production areas to get the most suitable ingredients at any given time of year.

Information

la-provance

Location 1F
Hours Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03 5404 7895
  • The sample image used is for reference purposes only does not represent the actual product.
  • All menu prices are subject to consumption tax and a 15% service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that children under the age of 8 will not be permitted to sit at the main counter. Should you have any further questions, please feel free to contact us.