Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

Italian Dining Zillion

Healthy New York Italian with our chef's live melange salad and fresh pasta

Presenting the grand opening of Italian Dining Zillion, where you can dine in a new buffet and course style,
based on the concepts of healthiness, beauty, and freshness.
Your meal starts with Chef Abe's special antipasto misto as your first dish, and in the buffet corner, you can choose Italian salads with added collagen for beautiful skin, soups, and drinks. You may also choose from a wide variety of main dishes and fresh pasta carefully made with Italian flour from the menu. For dessert, enjoy sweets from our own atlier dessert.
Along with a New York-style interior, Italian Dining Zillion offers New York Italian in a new buffet and course style
with an island-style kitchen where our chefs cook in front of you.

Change in Business Hours of Hotel Facilities and Restaurants

Menu

Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)

LUNCH COURSE -LUNA PIENA-

Recommend

LUNCH COURSE "LUNA PIENA"

¥7,500

Appetizer
- Straw-Steamed TOSA Bonito and Beets Salad
Pasta
- Spaghettini, Small Shrimp from KOCHI Prefecture and Seaweed
Fish or Meat *Please Choose Favorite One.
- Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce
- Grilled butt of SHIMANTO pork TOSApomelo and Taggiasche olive sauce
Dessert
- Fruits tomato and Grapefruits Gelato
Coffee or tea

Standard

PASTA LUNCH WITH DESSERT BUFFET

¥3,219

We offer hors d'oeuvres with a chef's special appetizer on a luxurious 3-tier high tea stand. Soup and salad wagon service make the meal in front of you with selectable pastas, and a buffet style dessert.

Dinner 5:00 p.m. - 9:30 p.m. (L.O. at .9:00 p.m. )

Recommend

[ March 1 - May15, 2020 ]

SEASONAL DINNER COURSE - KOCHI

¥9,500

During this season of skipjack tuna, we have gathered delicious ingredients from Tosa in the Kochi Prefecture.
Branded ingredients such as chicken, fruit tomatoes and pork are available.
You can enjoy a variety of dishes in the course-style cooking method by Chef Yohei Abe who gained tenure in various famous Italian restaurants.

Dinner Course -ARGENTO-

Standard

DINNER COURSE "ARGENTO"

¥9,500

Amuse
- HAKATA Canola Flower Soup, Served with Smoky Foam
Appetizer
- Octopus Salami from KANMON-KAIKYO Srait, Potato, Salina Caper with Puntarella Insarata
Pasta
- Tagliolini Bottarga, Garland Chrysanthemum and Globefish, Dried Mullet Roeon Top
Risotto
- AMAOU Strawberry and Italian CARNAROLI Risotto White Truffle Flaver
Meat
- WAGYU Beef Cutlet with Bamboo Charcoal Powder, Spicy Mostarda Sauce of Black Garlic and Pepper
Dessert
- AMAOU Chiboust with Yuzu Flaver
Coffee or tea

Reservation
Tel: +81-3-5404-7895

Private Dining Room

Private Room

You can also use private rooms for your dining at Zillion. These rooms are perfect for dinner parties with a small group of people.

Capacity :4 to 11 guests
Private room charge :4 guests ¥5,000 / 5 to 11 guests ¥10,000
Phone Number :03 5404 7895 (direct)

Chef's Profile

Chef Yohei ABE

Joined Restaurant Chianti in 1998 and studied Italian cuisine for four years.
After studying at each section of Restaurant FARO SHISEIDO for four years from 2002, he served as the fish & meat cook for one year at AROMA FRESCA. In 2009, he gained experience studying new Italian cuisine from Mr. Paolo Pelosi at Piacere, the Italian restaurant at the Shangri-La Hotel Tokyo.
In November of 2012, he joined The InterContinental Tokyo Bay. From March of 2013 he has served as Chef of Italian Dining Zillion.
He considers speed to be the heart of Italian cuisine and he strives to provide customers with the moment of deliciousness when the food has just finished being cooked.

Information

zillion

Location 1F
Hours Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.)
Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.)
Phone Number 03-5404-7895
Lunch NY Italian Buffet & Pasta Course Weekdays ¥3,280 / Weekends & holidays ¥3,780
Dinner NY Italian Buffet & Pasta Course Weekdays ¥3,280 / Weekends & holidays ¥3,780
NY Italian Buffet & Dinner Course Weekdays ¥4,670 / Weekends & holidays ¥5,170
Prefix Dinner ¥6,280 - ¥16,000
  • The sample image used is for reference purposes only does not represent the actual product.
  • All menu prices are subject to consumption tax and a 15% service charge.
  • If you have any food allergies or intolerances, please do not hesitate to contact.
  • Please note that menu may change without notice, due to the availability of seasonal ingredients.