TEL: +81-3-5404-7895(Direct)
Italian Dining Zillion
Healthy New York Style Italian Dining
Serve a wide range of dishes made using freshest ingredients and olive oil. Savor the healthy Italian cuisine featuring authentic homemade fresh pasta and sumptuous dishes prepared by Chef Abe.
Change in Business Hours of Hotel Facilities and Restaurants
Menu
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Online Reservation Only
NY Italian Pasta Course
The course consists of a choice of pasta and dishes made by seasonal ingredients.
¥5,060
Online Reservation Only
LUNCH COURSE "LUNA PIENA"
¥9,350
- Menu
- Antipasto Misto
- Zuppa
- Primo Piatto
- Second Piatto
- Dolce
- Coffee or Tea
Dinner 5:00 p.m. - 9:30 p.m. (L.O. at .9:00 p.m. )
Online Reservation Only
DINNER COURSE "ARGENTO"
¥12,100
- Menu
- Antipasto Misto
- Antipasto Caldo
- Primo Piatto
- Second Piatto
- Today’s fish or meat
- Dolce
- Coffee or Tea
Online Reservation Only
DINNER COURSE "ORO"
¥15,400
- Menu
- Antipasto Misto
- Antipasto Caldo
- Primo Piatto
- Pesce
- Carne
- Dolce
- Coffee or Tea
Private Dining Room
Private Room
Zillion offers private dining rooms that accommodate various occasions, such as celebrations, family gatherings, corporate parties and more.
| Capacity | :4 to 24 guests |
|---|---|
| Private room charge | :4 guests ¥5,500 6 to 10 guests ¥11,000 6 to 24 guests ¥16,500 |
| Phone Number | :+81-3-5404-7895 (direct) |
Concept
We offer a wide range of exciting menu options, including prix lunch & dinner and special courses for anniversaries and celebrations.
Italian Dining Zillion offers a wide range of specialties carefully prepared using seasonal ingredients to satisfy all tastes, including à la carte menu and full course featuring high tea style Hors d'oeuvre and a choice of pasta or main dish. Delight your palate with healthy and authentic Italian dishes crafted by Chef Abe, and our extensive menu with many options provides the perfect party venue for all your special occasions.
Chef's Profile
Chef Yohei ABE
Joined Restaurant Chianti in 1998 and studied Italian cuisine for four years.
After studying at each section of Restaurant FARO SHISEIDO for four years from 2002, he served as the fish & meat cook for one year at AROMA FRESCA. In 2009, he gained experience studying new Italian cuisine from Mr. Paolo Pelosi at Piacere, the Italian restaurant at the Shangri-La Hotel Tokyo.
In November of 2012, he joined The InterContinental Tokyo Bay. From March of 2013 he has served as Chef of Italian Dining Zillion.
He considers speed to be the heart of Italian cuisine and he strives to provide customers with the moment of deliciousness when the food has just finished being cooked.
Information
| Location | 1F |
|---|---|
| Hours | Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.) Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.) |
| Phone Number | +81-3-5404-7895 |
| Lunch | Italian Prefix Lunch Course ¥5,060 Lunch Course ¥9,350 - ¥30,800 |
| Dinner | Italian Prefix Dinner Course ¥6,600 Dinner Course ¥9,350 - ¥30,800 |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are tax included and subject to service charge.
- If you have any food allergies or intolerances, please do not hesitate to contact.
- Please note that menu may change without notice, due to the availability of seasonal ingredients.
Contact and Reservation
