The lunch and dinner buffets feature an ever-changing seasonal menu with approximately 50 curated items, while the desert and light meal buffets expands the offering to around 60 items.
Our chef places a significant emphasis on creating menus that promote good health, ensuring that you will find a variety of satisfying and nourishing dishes.
Guided by a focus on healthful choices, our Chef's Live Kitchen serves an array of satisfying dishes in a vibrant and engaging atmosphere.
Chef's Live Kitchen
Embodying the principles of health, beauty, and freshness, our buffet restaurant offers an invigorating dining experience that delights the senses.
Chef Katsunori SATO
A Buffet Dining Designed for Discovery
At our buffet-style restaurant, our mission is to create an immersive dining experience that tantalizes all five senses.
While we continue to serve perennial favorites like our succulent roast beef and mouth-watering crispy chicken, we are unceasingly committed to innovating and introducing new culinary creations.
This dedication to culinary excellence ensures that each visit to our restaurant will reveal novel flavors and extraordinary dishes, providing a different gastronomic experience every time. We always look forward to your visit.
Recommend
Chef's Live Corner - Omelets or Fried Eggs?
The Chef takes great pleasure in preparing eggs to your exact specifications upon request. Toppings include tomato, cheese, ham, or mushrooms.
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HOT MEAL
We offer Sausage, Bacon , Potato ,and etc.
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Japanese Breakfast
We are delighted to present a traditional Japanese breakfast featuring steamed white rice, fermented natto, seaweed, grilled fish, and an assortment of small dishes.
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Minestrone with vegetable and beans
Indulge in our hearty minestrone, rich with vegetables and beans.
RECOMMENDED
Grilled Chicken
Enjoy the tender and juicy texture of grilled crispy chicken with four kinds of salt and Japanese soy sauce.
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Sushi Bar
Experience the essence of traditional Japanese sushi with our carefully selected offerings of premium tuna, fresh squid, and succulent salmon.
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Hot Meals
Our Chef thoughtfully curates a selection of the freshest seasonal vegetables and fish, skillfully prepared to offer you an extraordinary dining experience.
From 11 September to 12 November 2024
Halloween Sweets Buffet ~Ghost Hunting~
Join us for a Halloween Sweets Buffet featuring the flavors of fall, including pumpkin, chestnut, purple sweet potato, and pear, all with a spooky twist. This ghost-themed buffet invites you to a Ghost Hunting adventure, where you’ll find ghostly treats scattered among the autumn sweets. Enjoy classics like Jack-o'-lantern pumpkin treats, graveyard tiramisu, and playful ghost mousse. Experience the enchanting world of Halloween through our delightful ghost-inspired sweets.
Recommend
Freshly Squeezed Mont Blanc
Enjoy the airy and smooth texture of our seasonal Mont Blanc which freshly squeezed by our chef right before your eyes.
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Chef's Special Parfait
You can choose your favorite toppings and sauce. It will be your only one parfait.
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Cheese
Enjoy a daily selection of cheese such as brie cheese, gorgonzola and mimolette, all freshly curved by our chef right before your eyes.
From 11 September to 12 November 2024
Hokkaido Gourmet Fair
~Taste of Autumn~
Savor the taste of autumn from Hokkaido called gourmet paradise! Our chef from Hokkaido visited producers in person and only came back with those that meet with his exacting standards. The items of the buffet is arranged the full of local ingredients such as crab, seafood, vegetables cheese and fruits.
RECOMMENDED
Roast beef with cutting service.
Indulge in our delectable roast beef, freshly carved by our chef to ensure the highest quality and flavor.
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SUSHI
Choose from an exquisite assortment of sushi featuring premium ingredients such as tuna, yellowtail, flatfish, salmon, squid, and shrimp.
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TEMPURA
Delight in the crispy and flavorful tempura with your choice of seasonal toppings.
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Appetizers and Salad Bar
Experience an array of seasonal appetizers and choose from five distinct salads, all freshly prepared in our Chef's Live Kitchen Style.
Location | InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 3F |
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Breakfast | [Weekdays]7:00 a.m. - 10:00 a.m. (Last order 9:45 a.m.) [Weekends & holidays]6:30 a.m. - 10:00 a.m. (Last order 9:45 a.m.) |
Lunch buffet | 11:00 a.m. - 2:30 p.m. (Last order 2:15 p.m.) |
Dessert & light meal buffet | 3:00 p.m. - 4:45 p.m. (Last order 4:30 p.m.) |
Dinner buffet | Sunday - Friday: 5:30 p.m. - 9:00 p.m. (Last order 8:45 p.m.) Saturday: 5:30 p.m. - 10:00 p.m. (Last order 9:45 p.m.) |
Capacity | 100 guests |
Phone Number | TEL: +81-3-5404-2246 (Direct) |
Breakfast | Adults 3,850 yen / Children (4 to 12 years old) 2,530 yen |
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Lunch buffet |
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Dessert & light meal buffet |
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Dinner buffet |
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- Images are for illustrative purposes only and may not accurately represent the actual dish.
- All menu prices are tax inclusive and subject to a service charge.
- Should you have any food allergies or intolerances, we kindly request that you inform our staff.
- Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
- Please be advised that the buffet service will conclude 15 minutes before the restaurant closes.
Private Dining Room
We offer a private room suitable for a diverse range of events, from business meetings and client entertainment to class reunions and special celebrations.
- Private room charge:Weekdays 11,000 yen / Weekends & holidays 22,000 yen
- Capacity:10 to 16 guests
THE SHOP
N.Y.LOUNGE BOUTIQUE
N.Y. Lounge Boutique offers an array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.
Access
The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.