Cookies help us deliver our services. By using our services, you agree to our use of cookies.
See our Site Policy for details about cookies.

Skip to Content
JPN
BOOK A ROOM
Accommodation
Dining
Meetings & Events
Facilities
Service
Access

Chef's Live Kitchen

Chef's Live Kitchen logo
  • Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes. 1
  • Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes. 2
  • Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes. 3
  • Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes. 4
  • Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes. 5
  • Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes. 6

Based on the concepts of healthiness, beauty, and freshness, buffet restaurant full of liveliness where you can experience fresh foods, enjoyment, and great tastes.

We offer a seasonal menu with around 50 items for the lunch and dinner buffet, and around 60 items for the dessert & light meal buffet.
The chef greatly takes into consideration that the menu's format is good for your health, so we trust you will find plenty of satisfying dishes.
Based on the concepts of healthiness, beauty, and freshness, our Chef's Live Kitchen is has a lively atmosphere where you can experience enjoyment, fresh foods, and great tastes.

Chef's Message
Chef Katsunori SATO

Chef Katsunori SATO

Buffet Dining with Something New to Discover

As a buffet-style restaurant, we try to ensure our customers have fun with their five senses while savoring deliciousness through our cooking.
Our motto is constantly searching for and providing new cooking while offering our popular dishes, such as roast beef and crispy chicken and taking pride in our presentation.
You will discover something new and a different type of deliciousness every time, no matter how many times you visit our restaurant. We always look forward to your visit.

Breakfast 6:30 a.m. - 10:00 a.m. (Last Order at 9:45 a.m.)
  • Chef's Live Corner - Omelets or Fried Eggs 1
  • Chef's Live Corner - Omelets or Fried Eggs 2
  • Chef's Live Corner - Omelets or Fried Eggs 3

Recommend

Chef's Live Corner - Omelets or Fried Eggs

Chef will love to cook when you request your eggs. Toppings will be tomato, cheese, ham, or mushroom.

Standard

HOT MEAL

We offer Sausage, Bacon , Potato ,and etc.

Standard

Japanese Breakfast

We offer white rice Natto Sea Weed, Grilled Fish, and small dishes.

Standard

Minestrone with vegetable and beans

Please enjoy our Vegetable Minestrone.

Lunch 11:00 a.m. - 2:30 p.m. (Last Order at 2:15 p.m.)
Grilled Chicken

Recommend

Grilled Chicken

Please enjoy our Grilled Chicken with four kind of salt and Japanese sauce

Enjoy the tender and juicy texture of grilled crispy chicken with four kinds of salt and Japanese soy sauce.

Sushi Bar

Standard

Sushi Bar

Tuna, Squid ,and Salmon.

Hot Meals

Standard

Hot Meals

Arranged with seasonal vegetables and fishes as the Chef's Live Kitchen Style.

Dessert & Light Meal 3:00 p.m. - 4:45 p.m. (Last Order at 4:30 p.m.)

From January 10th to March 5th, 2024

Crazy Strawberry Sweet Buffet

Immerse yourself at the world of strawberries in season! We offer sweets buffet crafted from fresh strawberries including premier "AMAOU" to make you be crazy about them.

Freshly Squeezed Mont Blanc

Recommend

Freshly Squeezed Mont Blanc

Enjoy the airy and smooth texture of our seasonal Mont Blanc which freshly squeezed by our chef right before your eyes.

Chef's Special Parfait

Standard

Chef's Special Parfait

You can choose your favorite toppings and sauce. It will be your only one parfait.

Cheese

Standard

Cheese

Enjoy a daily selection of cheese such as brie cheese, gorgonzola and mimolette, all freshly curved by our chef right before your eyes.

Dinner 5:30 p.m. - 10:00 p.m. (Last Order at 9:45 p.m.)

From January 10th to March 5th, 2024

World Celebration Tour 2024

Let's celebrate the New Year with us! Immerse yourself at well-selected cuisines of the world and enjoy as if you felt like you are traveling around the world.

Roast beef with cutting service.

Recommend

Roast beef with cutting service.

Enjoy the dinner buffet with our delicate roast beef freshly carved by our chef.

SUSHI

Standard

SUSHI

You can choose your favorite Sushi from Tuna, Yellowtail, Flat fish, Salmon, Squid, or Shrimp.

TEMPURA

Standard

TEMPURA

You can choose your favorite seasonal toppings.

Appetizers and Salad Bar

Standard

Appetizers and Salad Bar

We offer you seasonal appetizers and five different salads with Chef's Live Kitchen Style.

Information
Location InterContinental Tokyo Bay
1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan
3F
Breakfast 《Weekdays》7:00 a.m. - 10:00 a.m. (L.O. 9:45 a.m.)
《Weekends & holidays》6:30 a.m. - 10:00 a.m. (L.O. 9:45 a.m.)
Lunch buffet 11:00 a.m. - 2:30 p.m. (L.O. 2:15 p.m.)
Dessert & light meal buffet 3:00 p.m. to 4:45 p.m. (Last Order at 4:30 p.m.)
Dinner buffet Sunday - Friday: 5:30 p.m. - 9:00 p.m. (L.O. 8:45 p.m.)
Saturday: 5:30 p.m. - 10:00 p.m. (L.O. 9:45 p.m.)
Number of seats 100 seats
Phone Number TEL: +81-3-5404-2246 (Direct)
Price
Breakfast Adults ¥3,850 / Children (4 to 12 years of age) ¥2,530
Lunch buffet
  • Weekdays - Adults ¥4,840 / Children (4 to 12 years of age) ¥2,304
  • Weekends & holidays - Adults ¥5,720 / Children (4 to 12 years of age) ¥2,957

From March 6th, 2024, the prices will be revised as follows.

  • Weekdays - Adults ¥4,950 / Children (4 to 12 years of age) ¥2,304
  • Weekends & holidays - Adults ¥5,940 / Children (4 to 12 years of age) ¥2,957
Dessert & light meal buffet
  • Weekdays - Adults ¥3,630 / Children (4 to 12 years of age) ¥2,200
  • Weekends & holidays - Adults ¥4,180 / Children (4 to 12 years of age) ¥2,200

From March 6th, 2024, the prices will be revised as follows.

  • Weekdays - Adults ¥3,960 / Children (4 to 12 years of age) ¥2,200
  • Weekends & holidays - Adults ¥4,730 / Children (4 to 12 years of age) ¥2,200
Dinner buffet
  • Weekdays - Adults ¥6,270 / Children (4 to 12 years of age) ¥3,391
  • Weekends & holidays - Adults ¥7,370 / Children (4 to 12 years of age) ¥3,652

From March 6th, 2024, the prices will be revised as follows.

  • Weekdays - Adults ¥6,490 / Children (4 to 12 years of age) ¥3,391
  • Weekends & holidays - Adults ¥7,590 / Children (4 to 12 years of age) ¥3,652
  • The sample image used is for reference purposes only does not represent the actual product.
  • All menu prices are tax included and subject to service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that the buffet dining will be available up to 15 minutes before closing time.
Private Dining Room

Private Dining Room

Private room is available for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions.

  • Private room charge:Weekdays ¥11,000 / Weekends & holidays ¥22,000
  • Capacity:10 to 16 guests

Access

The InterContinental Tokyo Bay occupies a prime location, only a short distance from major business, shopping and entertainment centers.

Page TOP