Chef's Live Kitchen

Concept
Chef's Message
Menu / Plan
Information
Private Dining Room
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Information

Notice of Renovation Work at Chef’s Live Kitchen

WPlease be informed that Chef’s Live Kitchen will be temporarily closed for renovation during the period below.
During this time, breakfast will be served at an alternative venue, and lunch and dinner operations will be suspended.
We apologize for any inconvenience this may cause and thank you for your understanding and patience.

Renovation Period: January 5 (Mon) – January 14 (Wed), 2026
Location: 3rd Floor, Chef’s Live Kitchen

*The breakfast venue during the renovation period will be informed upon check-in.
*Lunch Buffet, Dessert & Light Meal Buffet, and Dinner Buffet will not be available.
*Regular operations will resume on Thursday, January 15.

Embodying the principles of health, beauty, and freshness, our buffet restaurant offers an invigorating dining experience that delights the senses.

The lunch and dinner buffets feature an ever-changing seasonal menu with approximately 50 curated items, while the desert and light meal buffets expands the offering to around 60 items.
Our chef places a significant emphasis on creating menus that promote good health, ensuring that you will find a variety of satisfying and nourishing dishes.
Guided by a focus on healthful choices, our Chef's Live Kitchen serves an array of satisfying dishes in a vibrant and engaging atmosphere.

Online Reservation TEL: +81-3-5404-2222

Chef's Message

Chef Katsunori SATO

A Buffet Dining Designed for Discovery

At our buffet-style restaurant, our mission is to create an immersive dining experience that tantalizes all five senses.
While we continue to serve perennial favorites like our succulent roast beef and mouth-watering crispy chicken, we are unceasingly committed to innovating and introducing new culinary creations.
This dedication to culinary excellence ensures that each visit to our restaurant will reveal novel flavors and extraordinary dishes, providing a different gastronomic experience every time. We always look forward to your visit.

Breakfast 6:30 a.m. - 10:00 a.m. (Last Order 9:45 a.m.)

Recommend

Chef's Live Corner - Omelets or Fried Eggs?

The Chef takes great pleasure in preparing eggs to your exact specifications upon request. Toppings include tomato, cheese, ham, or mushrooms.

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HOT MEAL

We offer Sausage, Bacon , Potato ,and etc.

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Japanese Breakfast

We are delighted to present a traditional Japanese breakfast featuring steamed white rice, fermented natto, seaweed, grilled fish, and an assortment of small dishes.

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Minestrone with vegetable and beans

Indulge in our hearty minestrone, rich with vegetables and beans.

Breakfast Buffet Menu

Lunch 11:00 a.m. - 2:30 p.m. (Last Order 2:15 p.m.)

Grilled Chicken

Enjoy the tender and juicy texture of grilled crispy chicken with four kinds of salt and Japanese soy sauce.

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Sushi Bar

Experience the essence of traditional Japanese sushi with our carefully selected offerings of premium tuna, fresh squid, and succulent salmon.

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Hot Meals

Our Chef thoughtfully curates a selection of the freshest seasonal vegetables and fish, skillfully prepared to offer you an extraordinary dining experience.

Lunch menu

DESSERTS & LIGHT MEALS 3:00 p.m. - 4:45 p.m.
(Last Order 4:30 p.m.)

From 10 November to 30 December 2025, and 4 January 2026

Festive Strawberry Sweets Buffet
~Snowman Wonderland~

Step into a sweet wonderland where red strawberries meet snowy white delights. This winter, snowmen return with tarts, pistachio pies, snow-dusted cheesecakes, wreath-shaped gâteau chocolat, and snowman tartlets. Enjoy the playful Snowman Cookie Sandwich and live stations with crepes, cream puffs, and fries—only for a limited time!

Recommend

Freshly Squeezed Mont Blanc

Enjoy the airy and smooth texture of our seasonal Mont Blanc which freshly squeezed by our chef right before your eyes.

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Chef's Special Parfait

You can choose your favorite toppings and sauce. It will be your only one parfait.

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Cheese

Enjoy a daily selection of cheese such as brie cheese, gorgonzola and mimolette, all freshly curved by our chef right before your eyes.

Dessert menu

Dinner 5:30 p.m. - 10:00 p.m. (Last Order 9:45 p.m.)

From 10 November to 25 December 2025

CHEF'S GIFT Christmas
Lunch & Dinner Buffet

Mark our 30th anniversary finale with a festive buffet inspired by a heartfelt gift from the chef. Enjoy roasted chicken, turkey en croûte, and holiday dishes shaped like wreaths and trees. Weekdays feature a special turkey pie service, while Christmas brings the luxurious foie gras Rossini.

Roast beef with cutting service.

Indulge in our delectable roast beef, freshly carved by our chef to ensure the highest quality and flavor.

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SUSHI

Choose from an exquisite assortment of sushi featuring premium ingredients such as tuna, yellowtail, flatfish, salmon, squid, and shrimp.

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TEMPURA

Delight in the crispy and flavorful tempura with your choice of seasonal toppings.

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Appetizers and Salad Bar

Experience an array of seasonal appetizers and choose from five distinct salads, all freshly prepared in our Chef's Live Kitchen Style.

Dinner menu

Information

Location	InterContinental Tokyo Bay 1-16-2 Kaigan, Minato-Ku, Tokyo 105-8576 Japan 3F
Breakfast	[Weekdays]7:00 a.m. - 10:00 a.m. (Last order 9:45 a.m.) [Weekends & holidays]6:30 a.m. - 10:00 a.m. (Last order 9:45 a.m.)
Lunch buffet	11:00 a.m. - 2:30 p.m. (Last order 2:15 p.m.)
Dessert & light meal buffet	3:00 p.m. - 4:45 p.m. (Last order 4:30 p.m.)
Dinner buffet	Sunday - Friday: 5:30 p.m. - 9:00 p.m. (Last order 8:45 p.m.) Saturday: 5:30 p.m. - 10:00 p.m. (Last order 9:45 p.m.)
Capacity	100 guests
Phone Number	TEL: +81-3-5404-2222

Price

Breakfast	Adults 4,070 yen / Children (4 to 12 years old) 2,640 yen
Lunch buffet	Weekdays - Adults 5,170 yen / Children (4 to 12 years old) 2,304 yen Weekends & holidays - Adults 6,270 yen / Children (4 to 12 years old) 2,957 yen
Dessert & light meal buffet	Weekdays - Adults 4,510 yen / Children (4 to 12 years old) 2,200 yen Weekends & holidays - Adults 5,390 yen / Children (4 to 12 years old) 2,200 yen
Dinner buffet	Weekdays - Adults 6,820 yen / Children (4 to 12 years old) 3,391 yen Weekends & holidays - Adults 8,030 yen / Children (4 to 12 years old) 3,652 yen

Images are for illustrative purposes only and may not accurately represent the actual dish.
All menu prices are tax inclusive and subject to a service charge.
Should you have any food allergies or intolerances, we kindly request that you inform our staff.
Due to the seasonal availability of ingredients, the menu is subject to change without prior notice.
Please be advised that the buffet service will conclude 15 minutes before the restaurant closes.

Online Reservation TEL: +81-3-5404-2222

Private Dining Room

We offer a private room suitable for a diverse range of events, from business meetings and client entertainment to class reunions and special celebrations.

Private room charge：Weekdays 11,000 yen / Weekends & holidays 22,000 yen
Capacity：10 to 16 guests

TEL: +81-3-5404-2222

THE SHOP
N.Y.LOUNGE BOUTIQUE

N.Y. Lounge Boutique offers an array of exquisite sweets that have been meticulously crafted by our expert pastry chef. In addition to our delectable confections, we also offer a curated selection of hotel-original merchandise, including towels and aromatic oils, perfect for souvenirs.

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Access

The InterContinental Tokyo Bay enjoys a prime position, situated within close proximity to prominent business hubs, shopping districts, and vibrant entertainment centers.

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Chef's Live Kitchen

Notice of Renovation Work at Chef’s Live Kitchen