Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

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MENU

The Shop N.Y.LOUNGE BOUTIQUE

N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga.
Please enjoy the InterContinental's unique pastries in your own home or as a gift.

Menu

Christmas cakes and sweets collection 2019

Recommend

[ November 1 - December 25, 2019 ]

Christmas cakes & sweets collection 2019

We have a special "Strawberry Shortcake" and a lot of other adorable Christmas cakes will be available during the Holy Night event.
The event is being produced by Executive Chef Pâtisserie Junji Tokunaga, who has earned achievements in numerous competitions, such as runner-up of the Coupe du Monde de la Pâtisserie 2015 and first place in the Chocolate Pièce montée category at the N.Y. Lounge Boutique. Spend a relaxing holiday season with our Christmas sweets.

Christmas Shortcake 15cm ¥4,800 / 18cm ¥7,200
Fraisier ¥4,800
Foret Noire ¥4,800
Marron Poire ¥4,800
Pound Cake

Recommend

Pound Cake

We have prepared the new items by executive chef patissier Junji Tokunaga, including his original styled "Weekend Citron", "Chocolate Cake", and "Fruit Cake".

Cake Chocolat ¥2,000
Cake fruits ¥2,400
Weekend Citron ¥1,800
Bonbon Chocolat

Recommend

Bonbon Chocolat

4 pieces ¥1,900
9 pieces ¥3,400
18 pieces ¥9,000

Petit Gateau

Petit Gateau

[ September 1 - November 30, 2019 ]

Seasonal Cakes
Savarin Marron Poire ¥620 [new]
Caramel Chocolate Orange ¥600 [new]
New York cheesecake ¥600 [new]
Fromage Cru ¥600
Saint-honore Banane ¥600
Pistache Framboise ¥600
Essence ¥600
Chiboust Pample mousse ¥600
Tart Citron Earl Grey ¥600
Marron Rhum Raisin ¥600
Foret Noire ¥600
Strawberry Short Cake ¥580
Crème Caramel ¥380
Chou à la Crème ¥350
Whole Cakes
Chocolate Rolled Cake ¥2,000
Strawberry Short Cake ¥3,200
Anniversary Cakes

Anniversary Cakes

Short Cake (Round 10cm - 30cm) ¥2,000 - ¥19,000
Short Cake (square 15cm - 30cm) ¥5,000 - ¥24,000
Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560
Amenity & Gift Collection

Amenity & Gift Collection

Amenity Collection
Hotel Original Fragrance Mist ¥7,000
Hotel original aroma oil ¥3,800
Agraria Amenity (100ml) ¥1,600
Bath Salt (700g) ¥5,500
Bath Robe ¥15,000
Wash Towel ¥1,000
Sleep Wear ¥7,000
Gift Collection
Baked goods (12 pieces) ¥3,600
Baked goods (18 pieces) ¥5,600
Madeleine (5 pieces) ¥1,840

Chef's Profile

Executive Chef Pâtissier Junji TOKUNAGA

Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo​ as a Pastry Chef &​Chocolatier​ since 2007.
He received many awards and honors throughout his career such as ​second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the ​Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.

Information

The Shop N.Y.LOUNGE BOUTIQUE

Location 1F
Hours 11:00 a.m. to 8:00 p.m.
Phone Number 03 5404 7895
  • All menu prices are subject to consumption tax.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.