Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

The Shop N.Y.LOUNGE BOUTIQUE

N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga.
Please enjoy the InterContinental's unique pastries in your own home or as a gift.

Menu

Christmas cakes and sweets collection 2019

Recommend

[ January 4 - January 31, 2020 ]

GALETTE DES ROIS

Galette des Rois means "King's cake" in French. In France, people traditionally eat these cakes with small crafted porcelain figures baked into them called "fève". These figures are hidden inside the actual Galette des Rois cake and tradition states that whoever finds it in their piece will be King or Queen for a day. These almond filled Kingcakes are eaten on the day of the Epiphany every January 6th (the 12th day of Christmas) and legend says that your luck will last for a year

16cm ¥2,700 / 20cm ¥3,500
Pound Cake

Recommend

Pound Cake

We have prepared the new items by executive chef patissier Junji Tokunaga, including his original styled "Weekend Citron", "Chocolate Cake", and "Fruit Cake".

Cake Chocolat ¥2,000
Cake fruits ¥2,400
Weekend Citron ¥1,800
Bonbon Chocolat

Recommend

Bonbon Chocolat

4 pieces ¥1,900
9 pieces ¥3,400
18 pieces ¥9,000
Petit Gateau

Petit Gateau

[ January 1 - 3, 2020 ]

Seasonal Cakes
Crémet d'Anjou ¥600 [new] *Take-out only / Reservation is required.
Marron Rhum Raisin ¥600 *Take-out only / Reservation is required.
Saint-honore Chocolat Framboise ¥600
Yuzu ¥600
Éclair Fraise ¥600
Cassis ¥600
Fromage Cru ¥600
Caramel Chocolate Orange ¥600
New York Cheesecake ¥600
Savarin Marron Poire ¥620
Tart Citron Earl Grey ¥600
Foret Noire ¥600
Strawberry Short Cake ¥580
Chou à la Crème ¥350
Crème Caramel ¥380
Whole Cakes
Strawberry Rolled Cake ¥2,300
Strawberry Short Cake ¥3,200
Anniversary Cakes

Anniversary Cakes

Short Cake (Round 10cm - 30cm) ¥2,000 - ¥19,000
Short Cake (square 15cm - 30cm) ¥5,000 - ¥24,000
Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560
Amenity & Gift Collection

Amenity & Gift Collection

Amenity & Original Goods
Mini Tote Bag ¥1,200 [new]
Golf Ball ¥1,200 [new]
Fragrance Mist ¥7,000
Aroma Oil ¥3,800
Bath Salt (700g) ¥5,500
Agraria Amenity (100ml) ¥1,600
Wash Towel ¥1,000
Bath Robe ¥15,000
Gift Collection
Baked goods (12 pieces) ¥3,600
Baked goods (18 pieces) ¥5,600
Madeleine (5 pieces) ¥1,840

Reservation
Tel: +81-3-5404-7895

Chef's Profile

Executive Chef Pâtissier Junji TOKUNAGA

Executive Chef Pâtissier Tokunaga has gained his knowledge and experience from several renowned restaurants and hotels including the Michelin-starred restaurant "La Baie" at the Ritz-Carlton Osaka as a Chef pâtissier since 2004, and at the Ritz-Carlton Tokyo​ as a Pastry Chef &​Chocolatier​ since 2007.
He received many awards and honors throughout his career such as ​second place prize on the "Coupe du Monde de la Pâtisserie",and the "Press" prize on his hocolate desserts in 2015.
Tokunaga has been appointed the ​Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.

Information

The Shop N.Y.LOUNGE BOUTIQUE

Location 1F
Hours 11:00 a.m. to 8:00 p.m.
Phone Number 03 5404 7895
  • All menu prices are subject to consumption tax.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.